Bacterial cellulose-lactoferrin as an antimicrobial edible packaging

标题

作者

关键词

Bacterial cellulose, Bovine lactoferrin, Active packaging, Antimicrobial, Cytotoxicity, Gastrointestinal tract model

出版物

Volume 58, Issue -, Pages 126-140

出版商

Elsevier BV

发表日期

2016-02-25

DOI

10.1016/j.foodhyd.2016.02.019

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