Hydrogel as an alternative structure for food packaging systems - Peeref

标题

Hydrogel as an alternative structure for food packaging systems

作者

关键词

Hydrogel, Biopolymer, Water absorption, Swelling, Active food packaging

出版物

CARBOHYDRATE POLYMERS

Volume 205, Issue -, Pages 106-116

出版商

Elsevier BV

发表日期

2018-10-06

DOI

10.1016/j.carbpol.2018.10.006

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