4.7 Article

Structural characterisation and anti-ageing activity of extracellular polysaccharide from a strain of Lachnum sp.

期刊

FOOD CHEMISTRY
卷 132, 期 1, 页码 338-343

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.10.087

关键词

Lachnum; Exopolysaccharide; Purification; beta(1 -> 3)-D-Glucan; Anti-ageing activity

资金

  1. National Natural Science Foundation of China [31070021]
  2. Universities Natural Science Foundation of Anhui Province of China [kj2010zd10]

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A homogeneous extracellular polysaccharide of Lachnum YM261(LEPS-1) with a molecular weight of 21670 Da was characterised. According to HPGPC, IR, periodate oxidation and Smith degradation, GC-MS and H-1 NMR analysis, the results indicated that LEPS-1 was a glucan linked by the beta-(1 -> 3)-D-pyran glycosidic bond. The effect of LEPS-1 on anti-ageing in D-gal model mice was also studied. It was found that LEPS-1 significantly increased the activities of antioxidant enzymes (i.e. SOD superoxide dismutase, CAT catalase, GSH-PX glutathione peroxidase) and decreased malondialdehyde (MDA) content in liver, brain and serum of D-gal model mice. These results showed that LEPS-1 had a strong anti-ageing activity. (C) 2011 Elsevier Ltd. All rights reserved.

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