Ultrasonic effects on the degradation kinetics, preliminary characterization and antioxidant activities of polysaccharides from Phellinus linteus mycelia

标题
Ultrasonic effects on the degradation kinetics, preliminary characterization and antioxidant activities of polysaccharides from Phellinus linteus mycelia
作者
关键词
Phellinus linteus, Polysaccharide, Ultrasonic treatment, Degradation kinetics, Preliminary characterization, Antioxidant activity
出版物
ULTRASONICS SONOCHEMISTRY
Volume 29, Issue -, Pages 251-257
出版商
Elsevier BV
发表日期
2015-10-20
DOI
10.1016/j.ultsonch.2015.10.005

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started