In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit

标题
In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 106, Issue 3, Pages 888-895
出版商
Elsevier BV
发表日期
2007-06-04
DOI
10.1016/j.foodchem.2007.05.068

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