A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations
出版年份 2019 全文链接
标题
A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations
作者
关键词
-
出版物
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 37, Issue 1, Pages 19-38
出版商
Informa UK Limited
发表日期
2019-10-16
DOI
10.1080/19440049.2019.1675909
参考文献
相关参考文献
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