Simultaneous Detection of Multiple Adulterants in Ground Roasted Coffee by ATR-FTIR Spectroscopy and Data Fusion

Novel identification strategy for ground coffee adulteration based on UPLC–HRMS oligosaccharide profiling

(2016) Tie Cai et al.   FOOD CHEMISTRY

Data fusion methodologies for food and beverage authentication and quality assessment – A review

(2015) Eva Borràs et al.   ANALYTICA CHIMICA ACTA

Chemometric classification of Chinese lager beers according to manufacturer based on data fusion of fluorescence, UV and visible spectroscopies

(2015) Jin Tan et al.   FOOD CHEMISTRY

Identification of adulteration in ground roasted coffees using UV–Vis spectroscopy and SPA-LDA

(2015) Mayara Ferreira Barbosa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion

(2015) Huanhuan Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analytical Figures of Merit: From Univariate to Multiway Calibration

(2014) Alejandro C. Olivieri   CHEMICAL REVIEWS

A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines

(2014) M. Silvestri et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Screening for Coffee Adulteration Using Digital Images and SPA-LDA

(2014) Urijatan Teixeira de Carvalho Polar Souto et al.   Food Analytical Methods

Data fusion for food authentication. Combining rare earth elements and trace metals to discriminate “Fava Santorinis” from other yellow split peas using chemometric tools

(2014) Spiros A. Drivelos et al.   FOOD CHEMISTRY

Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview

(2014) Douglas Fernandes Barbin et al.   FOOD RESEARCH INTERNATIONAL

Direct infusion electrospray ionization mass spectrometry applied to the detection of forgeries: Roasted coffees adulterated with their husks

(2014) Francisco J.T. Aquino et al.   MICROCHEMICAL JOURNAL

Detection of roasted and ground coffee adulteration by HPLC by amperometric and by post-column derivatization UV–Vis detection

(2013) Diego S. Domingues et al.   FOOD CHEMISTRY

Authenticating cherry tomato juices—Discussion of different data standardization and fusion approaches based on electronic nose and tongue

(2013) Xuezhen Hong et al.   FOOD RESEARCH INTERNATIONAL

Potential and limitations of non-targeted fingerprinting for authentication of food in official control

(2013) S. Esslinger et al.   FOOD RESEARCH INTERNATIONAL

Chemometric Evaluation of Adulteration Profile in Coffee Due to Corn and Husk by Determining Carbohydrates Using HPAEC-PAD

(2013) L. M. Z. Garcia et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Performance of diffuse reflectance infrared Fourier transform spectroscopy and chemometrics for detection of multiple adulterants in roasted and ground coffee

(2013) Nádia Reis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics

(2013) Nádia Reis et al.   TALANTA

Simultaneous analysis of plasma and CSF by NMR and hierarchical models fusion

(2012) Agnieszka Smolinska et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform Spectroscopy

(2012) Nádia Reis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees

(2011) Ana Paula Craig et al.   FOOD CHEMISTRY

Discrimination between Immature and Mature Green Coffees by Attenuated Total Reflectance and Diffuse Reflectance Fourier Transform Infrared Spectroscopy

(2011) Ana Paula Craig et al.   JOURNAL OF FOOD SCIENCE

Double-check: validation of diagnostic statistics for PLS-DA models in metabolomics studies

(2011) Ewa Szymańska et al.   Metabolomics

CHEMOMETRIC STUDIES FOR QUALITY CONTROL OF PROCESSED BRAZILIAN COFFEES USING DRIFTS

(2010) JULIANO S. RIBEIRO et al.   JOURNAL OF FOOD QUALITY

Evaluation of the potential of SPME-GC-MS and chemometrics to detect adulteration of ground roasted coffee with roasted barley

(2009) Rafael C.S. Oliveira et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS