Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study

标题
Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 181, Issue -, Pages 25-30
出版商
Elsevier BV
发表日期
2015-02-21
DOI
10.1016/j.foodchem.2015.02.079

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