Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

出版年份 2013 全文链接

标题

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 53, Issue 1, Pages 225-232

出版商

Elsevier BV

发表日期

2013-02-09

DOI

10.1016/j.lwt.2013.01.027

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