ATR-FTIR as a potential tool for controlling high quality vinegar categories

标题
ATR-FTIR as a potential tool for controlling high quality vinegar categories
作者
关键词
Wine vinegars, Protected Designation of Origin, ATR-FTIR, PCA, Authentication
出版物
FOOD CONTROL
Volume 78, Issue -, Pages 230-237
出版商
Elsevier BV
发表日期
2017-03-07
DOI
10.1016/j.foodcont.2017.02.065

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