Determination of main fruits in adulterated nectars by ATR-FTIR spectroscopy combined with multivariate calibration and variable selection methods

标题
Determination of main fruits in adulterated nectars by ATR-FTIR spectroscopy combined with multivariate calibration and variable selection methods
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 254, Issue -, Pages 272-280
出版商
Elsevier BV
发表日期
2018-02-06
DOI
10.1016/j.foodchem.2018.02.015

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