Measurement issues associated with quantitative molecular biology analysis of complex food matrices for the detection of food fraud

Species identification and quantification in meat and meat products using droplet digital PCR (ddPCR)

(2015) C. Floren et al.   FOOD CHEMISTRY

Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Horse Meat in Meat and Processed Meat Products

(2014) Celine Zahradnik et al.   Food Analytical Methods

PCR – the polymerase chain reaction

(2013)   Analytical Methods

Loop-Mediated Isothermal Amplification (LAMP)-Based Method for Rapid Mushroom Species Identification

(2013) Franziska Vaagt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and optimisation of a label-free quantitative proteomic procedure and its application in the assessment of genetically modified tomato fruit

(2013) Leticia Mora et al.   PROTEOMICS

Proteomic evaluation of genetically modified crops: current status and challenges

(2013) Chun Yan Gong et al.   Frontiers in Plant Science

Recent advances on multidimensional liquid chromatography–mass spectrometry for proteomics: From qualitative to quantitative analysis—A review

(2012) Qi Wu et al.   ANALYTICA CHIMICA ACTA

Quantitative mass spectrometry in proteomics: critical review update from 2007 to the present

(2012) Marcus Bantscheff et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Label-free quantitative proteomics reveals differentially regulated proteins in the latex of sticky diseased Carica papaya L. plants

(2012) Silas P. Rodrigues et al.   Journal of Proteomics

Evaluation of Digital PCR for Absolute DNA Quantification

(2011) Rebecca Sanders et al.   ANALYTICAL CHEMISTRY

Quantitative, High-Resolution Proteomics for Data-Driven Systems Biology

(2011) Jürgen Cox et al.   Annual Review of Biochemistry

The applicability of digital PCR for the assessment of detection limits in GMO analysis

(2010) M. J. Burns et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Absolute quantification of genetically modified MON810 maize (Zea mays L.) by digital polymerase chain reaction

(2009) Philippe Corbisier et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Influence of DNA extraction methods, PCR inhibitors and quantification methods on real-time PCR assay of biotechnology-derived traits

(2009) Tigst Demeke et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Detection of genetically modified organisms (GMOs) using isothermal amplification of target DNA sequences

(2009) David Lee et al.   BMC BIOTECHNOLOGY

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

(2009) S. A. Bustin et al.   CLINICAL CHEMISTRY

Quantitative PCR Analysis for Fruit Juice Authentication Using PCR and Laboratory-on-a-Chip Capillary Electrophoresis According to the Hardy−Weinberg Law

(2009) Mary Scott et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Factors Affecting Quantification of Total DNA by UV Spectroscopy and PicoGreen Fluorescence

(2009) Marcia J. Holden et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Species determination – Can we detect and quantify meat adulteration?

(2009) Nicolai Z. Ballin et al.   MEAT SCIENCE

Evaluation of stable isotope labelling strategies for the quantitation of CP4 EPSPS in genetically modified soya

(2008) Mireia Fernández Ocaña et al.   ANALYTICA CHIMICA ACTA

Methods for detection of GMOs in food and feed

(2008) Nelson Marmiroli et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Mass Spectrometry-Based Approaches Toward Absolute Quantitative Proteomics

(2008) Keiji Kito et al.   CURRENT GENOMICS

Comparison of calibration methods for the quantification of Basmati and non-Basmati rice using microsatellite analysis

(2008) A. Colyer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment