Food forensics: methods for determining the authenticity of foodstuffs

标题
Food forensics: methods for determining the authenticity of foodstuffs
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 21, Issue 12, Pages 582-590
出版商
Elsevier BV
发表日期
2010-09-19
DOI
10.1016/j.tifs.2010.09.006

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