Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products

出版年份 2015 全文链接

标题

作者

关键词

Food authenticity, Mitochondrial DNA, Multiplex PCR, Poultry, Species identification

出版物

MEAT SCIENCE

Volume 101, Issue -, Pages 90-94

出版商

Elsevier BV

发表日期

2014-11-22

DOI

10.1016/j.meatsci.2014.11.007

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