ATR-FTIR and Spectrometric Methods for the Assay of Crocin in Commercial Saffron Spices (Crocus savitusL.)

On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics

(2013) Stella A. Ordoudi et al.   FOOD CHEMISTRY

Attenuated total reflectance with Fourier transform infrared spectroscopy (ATR/FTIR) and different PLS Algorithms for simultaneous determination of clavulanic acid and amoxicillin in powder pharmaceutical formulation

(2013) Aline L. H. Müller et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Pharmacological Properties and Traditional Therapeutic Uses of Important Indian Spices: A Review

(2010) Mradu Gupta   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Quantification of Crocetin Esters in Saffron (Crocus sativusL.) Using Raman Spectroscopy and Chemometrics

(2010) Eirini G. Anastasaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical differentiation of saffron by GC–MS/FID and chemometrics

(2009) E. Anastasaki et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Functions of sphingolipid metabolism in mammals — Lessons from genetic defects

(2008) Frédérique Sabourdy et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS