A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach

出版年份 2016 全文链接

标题

作者

关键词

Oregano, Authenticity, Adulteration, Fourier transform infrared, High resolution mass spectrometry, Biomarkers

出版物

Volume 210, Issue -, Pages 551-557

出版商

Elsevier BV

发表日期

2016-05-04

DOI

10.1016/j.foodchem.2016.05.004

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