Detection of olive oil adulteration by low-field NMR relaxometry and UV-Vis spectroscopy upon mixing olive oil with various edible oils

标题
Detection of olive oil adulteration by low-field NMR relaxometry and UV-Vis spectroscopy upon mixing olive oil with various edible oils
作者
关键词
-
出版物
GRASAS Y ACEITES
Volume 68, Issue 1, Pages 173
出版商
Departmento de Publicaciones del CSIC
发表日期
2017-03-01
DOI
10.3989/gya.0678161

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