Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products

出版年份 2017 全文链接

标题

作者

关键词

Sus scrofa, Meat products, Halal products, Species detection, Quantification, Real-time PCR, Authentication

出版物

FOOD CONTROL

Volume 72, Issue -, Pages 53-61

出版商

Elsevier BV

发表日期

2016-07-26

DOI

10.1016/j.foodcont.2016.07.029

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