Isolation and Analysis of Bioactive Constituents of Sour Cherry (Prunus cerasus) Seed Kernel: An Emerging Functional Food

Published 2010 View Full Article

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Title
Isolation and Analysis of Bioactive Constituents of Sour Cherry (Prunus cerasus) Seed Kernel: An Emerging Functional Food
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 13, Issue 4, Pages 905-910
Publisher
Mary Ann Liebert Inc
Online
2010-05-19
DOI
10.1089/jmf.2009.0188

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