Effect of adding citrus fibre washing water and rosemary essential oil on the quality characteristics of a bologna sausage

Published 2010 View Full Article

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Title
Effect of adding citrus fibre washing water and rosemary essential oil on the quality characteristics of a bologna sausage
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 6, Pages 958-963
Publisher
Elsevier BV
Online
2010-02-11
DOI
10.1016/j.lwt.2010.02.003

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