Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life

Published 2009 View Full Article

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Title
Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 83, Issue 4, Pages 723-730
Publisher
Elsevier BV
Online
2009-08-14
DOI
10.1016/j.meatsci.2009.08.012

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