Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation

Published 2010 View Full Article

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Title
Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 85, Issue 4, Pages 676-683
Publisher
Elsevier BV
Online
2010-03-22
DOI
10.1016/j.meatsci.2010.03.024

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