Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment Protocols

Published 2008 View Full Article

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Title
Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment Protocols
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 12, Pages 4418-4426
Publisher
American Chemical Society (ACS)
Online
2008-05-22
DOI
10.1021/jf800038h

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