Free radical scavenging and antibacterial activities of southern Serbian red wines

Published 2009 View Full Article

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Title
Free radical scavenging and antibacterial activities of southern Serbian red wines
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 117, Issue 2, Pages 326-331
Publisher
Elsevier BV
Online
2009-04-10
DOI
10.1016/j.foodchem.2009.04.008

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