Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber

Published 2012 View Full Article

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Title
Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber
Authors
Keywords
Cucumber, Modified atmosphere packaging, Chilling injury, Quality characteristics
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 11, Pages 3470-3475
Publisher
Springer Nature
Online
2012-10-11
DOI
10.1007/s13197-012-0840-7
References
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