Physicochemical properties enhancement of Chinese kiwi fruit (Actinidia chinensis Planch) via chitosan coating enriched with salicylic acid treatment

Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage

(2016) Yuyan Zhu et al.   FOOD CHEMISTRY

Salicylic acid inhibits enzymatic browning of fresh-cut Chinese chestnut (Castanea mollissima) by competitively inhibiting polyphenol oxidase

(2015) Dan Zhou et al.   FOOD CHEMISTRY

Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage

(2015) Youzuo Zhang et al.   FOOD CHEMISTRY

New physicochemical interpretations for the adsorption of food dyes on chitosan films using statistical physics treatment

(2015) G.L. Dotto et al.   FOOD CHEMISTRY

Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis)

(2015) Oni Yuliarti et al.   FOOD CHEMISTRY

Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy

(2015) L. D’Evoli et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The efficacy of the combined use of chlorine dioxide and passive modified atmosphere packaging on sweet cherry quality

(2015) Ibrahim Colgecen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

(2015) Maria Silvia Pasquariello et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of exogenous salicylic acid on antioxidant activity, bioactive compounds and antioxidant system in apricot fruit

(2015) Zhen Wang et al.   SCIENTIA HORTICULTURAE

Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract

(2014) Xujian Qiu et al.   FOOD CHEMISTRY

Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars

(2014) Yong-Seo Park et al.   FOOD CHEMISTRY

Effect of active modified atmosphere packaging with different initial gas compositions on nutritional compounds of shiitake mushrooms (Lentinus edodes)

(2014) Yanjie Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Overall quality properties in pressurized kiwi purée: Microbial, physicochemical, nutritive and sensory tests during refrigerated storage

(2013) Ana Fernández-Sestelo et al.   Innovative Food Science & Emerging Technologies

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit

(2013) Hadar Arnon et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit

(2013) Afsaneh Yousefpour Dokhanieh et al.   SCIENTIA HORTICULTURAE

Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration

(2012) Jooyeoun Jung et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light

(2012) Lijuan Zhan et al.   Innovative Food Science & Emerging Technologies

Jujube preservation using chitosan film with nano-silicon dioxide

(2012) Youwei Yu et al.   JOURNAL OF FOOD ENGINEERING

Temporal accumulation of salicylic acid activates the defense response against Colletotrichum in strawberry

(2012) Carlos F. Grellet-Bournonville et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage

(2012) Keqian Hong et al.   SCIENTIA HORTICULTURAE

Alleviation of chilling injury and browning of postharvest bamboo shoot by salicylic acid treatment

(2011) Zisheng Luo et al.   FOOD CHEMISTRY

Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage

(2011) Tianjia Jiang et al.   FOOD CHEMISTRY

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

(2011) C.O. Mohan et al.   FOOD HYDROCOLLOIDS

Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit

(2011) Zisheng Luo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.)

(2011) T.V. Ramana Rao et al.   SCIENTIA HORTICULTURAE

Pre- and post-harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit

(2011) Xinhua Lu et al.   SCIENTIA HORTICULTURAE

Nitric oxide in fruit ripening: Trends and opportunities

(2010) G. Manjunatha et al.   BIOTECHNOLOGY ADVANCES

Effect of cold storage and ozone treatment on physicochemical parameters, soluble sugars and organic acids in Actinidia deliciosa

(2010) Toussaint Barboni et al.   FOOD CHEMISTRY

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

(2010) Asgar Ali et al.   FOOD CHEMISTRY

Effect of chitosan coating on respiratory behavior and quality of stored litchi under ambient temperature

(2010) Baofeng Lin et al.   JOURNAL OF FOOD ENGINEERING

δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits

(2009) Antonio Fiorentino et al.   FOOD CHEMISTRY

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

(2008) Pilar Hernández-Muñoz et al.   FOOD CHEMISTRY

Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

(2008) Guorong Du et al.   FOOD CHEMISTRY