Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging

Published 2014 View Full Article

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Title
Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 95, Issue -, Pages 81-87
Publisher
Elsevier BV
Online
2014-05-21
DOI
10.1016/j.postharvbio.2014.04.007

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