An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health

The complex interplay of diet, xenobiotics, and microbial metabolism in the gut: Implications for clinical outcomes

(2016) M Taguer et al.   CLINICAL PHARMACOLOGY & THERAPEUTICS

Diet and Gut Microbial Function in Metabolic and Cardiovascular Disease Risk

(2016) Katie A. Meyer et al.   Current Diabetes Reports

Interactions of gut microbiota with dietary polyphenols and consequences to human health

(2016) Francisco A. Tomás-Barberán et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Reciprocal beneficial effects between wine polyphenols and probiotics: an exploratory study

(2016) Dolores González de Llano et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Clinical phenotype clustering in cardiovascular risk patients for the identification of responsive metabotypes after red wine polyphenol intake

(2016) Rosa Vázquez-Fresno et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine

(2016) Elvira Barroso et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Probiotics, gut microbiota, and their influence on host health and disease

(2016) Borja Sánchez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry

(2016) Rodrigo Feliciano et al.   MOLECULES

Diet–microbiota interactions as moderators of human metabolism

(2016) Justin L. Sonnenburg et al.   NATURE

Population-based metagenomics analysis reveals markers for gut microbiome composition and diversity

(2016) Alexandra Zhernakova et al.   SCIENCE

The gut microbiota and host health: a new clinical frontier

(2015) Julian R Marchesi et al.   GUT

Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population

(2015) Adriana Cuervo et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The impact of moderate wine consumption on health

(2015) Ana Artero et al.   MATURITAS

Talking microbes: When gut bacteria interact with diet and host organs

(2015) Patrice D. Cani et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review

(2015) Juana Mosele et al.   MOLECULES

Gut biogeography of the bacterial microbiota

(2015) Gregory P. Donaldson et al.   NATURE REVIEWS MICROBIOLOGY

Dietary flavonoids intake and the risk of coronary heart disease: A dose-response meta-analysis of 15 prospective studies

(2015) Wenlong Jiang et al.   THROMBOSIS RESEARCH

Plasma kinetics and microbial biotransformation of grape seed flavanols in rats

(2015) Maria Margalef et al.   Journal of Functional Foods

Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

(2015) Laura Marín et al.   Biomed Research International

Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols

(2014) E. Barroso et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The pharmacokinetics of anthocyanins and their metabolites in humans

(2014) R M de Ferrars et al.   BRITISH JOURNAL OF PHARMACOLOGY

The Integrative Human Microbiome Project: Dynamic Analysis of Microbiome-Host Omics Profiles during Periods of Human Health and Disease

(2014)   Cell Host & Microbe

Comparative metabolomics in vegans and omnivores reveal constraints on diet-dependent gut microbiota metabolite production

(2014) Gary D Wu et al.   GUT

Moderate Consumption of Red Wine Can Modulate Human Intestinal Inflammatory Response

(2014) Irene Muñoz-González et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Faecal Metabolomic Fingerprint after Moderate Consumption of Red Wine by Healthy Subjects

(2014) Ana Jiménez-Girón et al.   JOURNAL OF PROTEOME RESEARCH

Metabolites of dietary quercetin: Profile, isolation, identification, and antioxidant capacity

(2014) Wieslaw Wiczkowski et al.   Journal of Functional Foods

Modulation of nitric oxide by flavonoids

(2014) J. Duarte et al.   Food & Function

A shortcut to wide-ranging biological actions of dietary polyphenols: modulation of the nitrate–nitrite–nitric oxide pathway in the gut

(2014) Bárbara S. Rocha et al.   Food & Function

In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites

(2014) Xichun Peng et al.   Food & Nutrition Research

The human intestinal microbiome at extreme ages of life. Dietary intervention as a way to counteract alterations

(2014) Nuria Salazar et al.   Frontiers in Genetics

Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations

(2013) Mercedes Clemente-Postigo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

(2013) Lisa M Bode et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Microbial Metabolomic Fingerprinting in Urine after Regular Dealcoholized Red Wine Consumption in Humans

(2013) María Boto-Ordóñez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lactobacillus plantarum IFPL935 Favors the Initial Metabolism of Red Wine Polyphenols When Added to a Colonic Microbiota

(2013) Elvira Barroso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine

(2013) Ana Jiménez-Girón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling of Microbial-Derived Phenolic Metabolites in Human Feces after Moderate Red Wine Intake

(2013) Irene Muñoz-González et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database

(2013) María Boto-Ordóñez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A gut prediction

(2013) Willem M. de Vos et al.   NATURE

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

(2012) María Isabel Queipo-Ortuño et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Long-term monitoring of the human intestinal microbiota composition

(2012) Mirjana Rajilić-Stojanović et al.   ENVIRONMENTAL MICROBIOLOGY

On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers

(2012) Iva Fernandes et al.   FOOD CHEMISTRY

Categorization of the gut microbiota: enterotypes or gradients?

(2012) Ian B. Jeffery et al.   NATURE REVIEWS MICROBIOLOGY

Glucuronidated Quercetin Lowers Blood Pressure in Spontaneously Hypertensive Rats via Deconjugation

(2012) Pilar Galindo et al.   PLoS One

Intestinal anti-inflammatory activity of red wine extract: unveiling the mechanisms in colonic epithelial cells

(2012) Carla Nunes et al.   Food & Function

Is Moderate Red Wine Consumption Safe in Inactive Inflammatory Bowel Disease?

(2011) Garth R. Swanson et al.   DIGESTION

Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids

(2011) Aida Serra et al.   FOOD CHEMISTRY

UV and MS Identification of Urolithins and Nasutins, the Bioavailable Metabolites of Ellagitannins and Ellagic Acid in Different Mammals

(2011) Rocío González-Barrio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?

(2011) Carmen Menendez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Enterotypes of the human gut microbiome

(2011) Manimozhiyan Arumugam et al.   NATURE

Repeat Dose Study of the Cancer Chemopreventive Agent Resveratrol in Healthy Volunteers: Safety, Pharmacokinetics, and Effect on the Insulin-like Growth Factor Axis

(2010) V. A. Brown et al.   CANCER RESEARCH

Antioxidant properties of major metabolites of quercetin

(2010) Montserrat Dueñas et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

(2010) T. Requena et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglyconein vivo

(2010) Junji Terao et al.   Food & Function

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans

(2009) Suri Roowi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin

(2009) Montserrat Dueñas et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Macrophage as a Target of Quercetin Glucuronides in Human Atherosclerotic Arteries

(2008) Yoshichika Kawai et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Microbial metabolism of dietary phenolic compounds in the colon

(2008) Anna-Marja Aura   PHYTOCHEMISTRY REVIEWS