Mulberry anthocyanin biotransformation by intestinal probiotics

Published 2016 View Full Article

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Title
Mulberry anthocyanin biotransformation by intestinal probiotics
Authors
Keywords
β-Glucosidase, Mulberry, Anthocyanins, Bioconversion, Intestinal beneficial bacteria, Phenolic acids
Journal
FOOD CHEMISTRY
Volume 213, Issue -, Pages 721-727
Publisher
Elsevier BV
Online
2016-07-08
DOI
10.1016/j.foodchem.2016.07.032

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