Reciprocal beneficial effects between wine polyphenols and probiotics: an exploratory study

Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans

(2015) Gema Pereira-Caro et al.   FREE RADICAL BIOLOGY AND MEDICINE

Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

(2015) Laura Marín et al.   Biomed Research International

Assessment of probiotic properties in lactic acid bacteria isolated from wine

(2014) Almudena García-Ruiz et al.   FOOD MICROBIOLOGY

Interplay between Anthocyanins and Gut Microbiota

(2014) Ana Faria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database

(2013) María Boto-Ordóñez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

(2012) Fernando Sánchez-Patán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrolysis of Chicoric and Caftaric Acids with Esterases and Lactobacillus johnsonii in Vitro and in a Gastrointestinal Model

(2012) Rachid Bel-Rhlid et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MS

(2011) Fernando Sánchez-Patán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Probiotic bacteria and intestinal epithelial barrier function

(2010) Christina L. Ohland et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function