Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice

Chronic Dietary Intake of Plant-Derived Anthocyanins Protects the Rat Heart against Ischemia-Reperfusion Injury

(2018) Marie-Claire Toufektsian et al.   JOURNAL OF NUTRITION

Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation

(2013) Marie Claude Denis et al.   PLoS One

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

(2012) Maria Hidalgo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improvement of serum antioxidant status in humans after the acute intake of apple juices

(2012) Francilene G.K. Vieira et al.   NUTRITION RESEARCH

Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes

(2012) Richard V. Espley et al.   PLANT BIOTECHNOLOGY JOURNAL

A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health

(2012) Dianne A. Hyson   Advances in Nutrition

Food Matrix Affecting Anthocyanin Bioavailability: Review

(2011) M. Yang et al.   CURRENT MEDICINAL CHEMISTRY

Impact of apple and grape juice consumption on the antioxidant status in healthy subjects

(2011) Linhong Yuan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Apple Peels, from Seven Cultivars, Have Lipase-Inhibitory Activity and Contain Numerous Ursenoic Acids As Identified by LC-ESI-QTOF-HRMS

(2011) Tony K. McGhie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of dietary blueberry and broccoli on cecal microbiota activity and colon morphology in mdr1a−/− mice, a model of inflammatory bowel diseases

(2011) Gunaranjan Paturi et al.   NUTRITION

Enhancing ascorbate in fruits and tubers through over-expression of the l-galactose pathway gene GDP-l-galactose phosphorylase

(2011) Sean Bulley et al.   PLANT BIOTECHNOLOGY JOURNAL

The influence of ascorbate on anthocyanin accumulation during high light acclimation in Arabidopsis thaliana: further evidence for redox control of anthocyanin synthesis

(2011) MIKE PAGE et al.   PLANT CELL AND ENVIRONMENT

Plant secondary metabolites and gut health: the case for phenolic acids

(2011) Wendy Russell et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects

(2010) Marta A. Bianchi et al.   BRITISH JOURNAL OF NUTRITION

Gut Microbiota in Health and Disease

(2010) Inna Sekirov et al.   PHYSIOLOGICAL REVIEWS

Metabolic fate of polyphenols in the human superorganism

(2010) J. van Duynhoven et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The complex links between dietary phytochemicals and human health deciphered by metabolomics

(2009) Claudine Manach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary polyphenols can modulate the intestinal inflammatory response

(2009) Béatrice Romier et al.   NUTRITION REVIEWS

A microbial symbiosis factor prevents intestinal inflammatory disease

(2008) Sarkis K. Mazmanian et al.   NATURE

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY

MYB transcription factors that colour our fruit

(2008) Andrew C. Allan et al.   TRENDS IN PLANT SCIENCE

Metabolic transformation has a profound effect on anti-inflammatory activity of flavonoids such as quercetin: Lack of association between antioxidant and lipoxygenase inhibitory activity

(2007) Wai Mun Loke et al.   BIOCHEMICAL PHARMACOLOGY