Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

Published 2012 View Full Article

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Title
Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 4, Pages 2133-2137
Publisher
Elsevier BV
Online
2012-07-26
DOI
10.1016/j.foodchem.2012.07.080

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