Dietary sweet cherry anthocyanins attenuates diet-induced hepatic steatosis by improving hepatic lipid metabolism in mice

Published 2016 View Full Article

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Title
Dietary sweet cherry anthocyanins attenuates diet-induced hepatic steatosis by improving hepatic lipid metabolism in mice
Authors
Keywords
Hepatic steatosis, Obesity, Sweet cherry anthocyanins, Microarray analysis, Signaling pathway
Journal
NUTRITION
Volume 32, Issue 7-8, Pages 827-833
Publisher
Elsevier BV
Online
2016-01-22
DOI
10.1016/j.nut.2016.01.007

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