Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight-obese individuals consuming pomegranate: A randomized clinical trial

Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial

(2016) Sara Hazim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Interactions of gut microbiota with dietary polyphenols and consequences to human health

(2016) Francisco A. Tomás-Barberán et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

2016 European Guidelines on cardiovascular disease prevention in clinical practice

(2016) Massimo F. Piepoli et al.   EUROPEAN HEART JOURNAL

Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid

(2016) Rocío García-Villalba et al.   JOURNAL OF CHROMATOGRAPHY A

At the interface of antioxidant signalling and cellular function: Key polyphenol effects

(2016) Asimina Kerimi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

(2016) Claudine Manach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Diet–microbiota interactions as moderators of human metabolism

(2016) Justin L. Sonnenburg et al.   NATURE

Urolithin A induces mitophagy and prolongs lifespan in C. elegans and increases muscle function in rodents

(2016) Dongryeol Ryu et al.   NATURE MEDICINE

Lipid profile changes after pomegranate consumption: A systematic review and meta-analysis of randomized controlled trials

(2016) Amirhossein Sahebkar et al.   PHYTOMEDICINE

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

(2015) Rocío García-Villalba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers

(2015) Juana I. Mosele et al.   MOLECULAR NUTRITION & FOOD RESEARCH

MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: Critical issues to discern between modulatory effects and potential artefacts

(2015) María A. Nuñez-Sánchez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects

(2015) Ana Rodriguez-Mateos et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary phenolics against colorectal cancer-From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs

(2015) María A. Núñez-Sánchez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Personalized medicine: Time for one-person trials

(2015) Nicholas J. Schork   NATURE

A Critical Evaluation of the Clinical Evidence for Pomegranate Preparations in the Prevention and Treatment of Cardiovascular Diseases

(2015) Christian Vlachojannis et al.   PHYTOTHERAPY RESEARCH

Interindividual variability in the human metabolism of ellagic acid: Contribution of Gordonibacter to urolithin production

(2015) María Romo-Vaquero et al.   Journal of Functional Foods

Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteers

(2015) Zhaoping Li et al.   Food & Function

Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein

(2014) C L Frankenfeld et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

(2014) Francisco A. Tomás-Barberán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Very Low Levels of Atherogenic Lipoproteins and the Risk for Cardiovascular Events

(2014) S. Matthijs Boekholdt et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Daidzein and genistein fail to improve glycemic control and insulin sensitivity in Chinese women with impaired glucose regulation: A double-blind, randomized, placebo-controlled trial

(2014) Yan-Bin Ye et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Fresh pomegranate juice ameliorates insulin resistance, enhances β-cell function, and decreases fasting serum glucose in type 2 diabetic patients

(2014) S.A. Banihani et al.   NUTRITION RESEARCH

Toward New Biomarkers of Cardiometabolic Diseases

(2013) Lee D. Roberts et al.   Cell Metabolism

Resveratrol and Clinical Trials: The Crossroad from In Vitro Studies to Human Evidence

(2013) Joao Tomé-Carneiro et al.   CURRENT PHARMACEUTICAL DESIGN

miRNA as molecular target of polyphenols underlying their biological effects

(2013) Dragan Milenkovic et al.   FREE RADICAL BIOLOGY AND MEDICINE

Gut metabotypes govern health effects of dietary polyphenols

(2012) Selin Bolca et al.   CURRENT OPINION IN BIOTECHNOLOGY

Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

(2012) Joao Tomé-Carneiro et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Influence of Red Pepper Spice and Turmeric on Inflammation and Oxidative Stress Biomarkers in Overweight Females: A Metabolomics Approach

(2012) David C. Nieman et al.   PLANT FOODS FOR HUMAN NUTRITION

In vivo anti-inflammatory and antioxidant properties of ellagitannin metabolite urolithin A

(2011) Hidekazu Ishimoto et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Separate and combined associations of body-mass index and abdominal adiposity with cardiovascular disease: collaborative analysis of 58 prospective studies

(2011) The Emerging Risk Factors Collaboration   LANCET

Nutrigenetics of the lipoprotein metabolism

(2011) Antonio Garcia-Rios et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolic syndrome: Evidences for a personalized nutrition

(2011) Pablo Perez-Martinez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota

(2010) Dobroslawa Bialonska et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

(2010) Karina de la Torre-Carbot et al.   JOURNAL OF NUTRITION

Comparative assessment of human and farm animal faecal microbiota using real-time quantitative PCR

(2009) Jean-Pierre Furet et al.   FEMS MICROBIOLOGY ECOLOGY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism☆

(2009) Mar Larrosa et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Macronutrient intakes and cardio metabolic risk factors in high BMI African American children

(2009) Sushma Sharma et al.   Nutrition & Metabolism