Hits and misses in research trends to monitor contaminants in foods
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Hits and misses in research trends to monitor contaminants in foods
Authors
Keywords
Review, Food safety analysis, Chemical residues, Contaminants, Regulatory monitoring
Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-06-27
DOI
10.1007/s00216-018-1195-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Advances, challenges and opportunities for point-of-need screening of mycotoxins in foods and feeds
- (2018) Ruben R. G. Soares et al. ANALYST
- What is novel about certified reference materials?
- (2018) Stephen A. Wise ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Xiaonan Lu (Ed.): Sensing techniques for food safety and quality control
- (2018) Steven J. Lehotay ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Quantum Dots Applied to Methodology on Detection of Pesticide and Veterinary Drug Residues
- (2018) Jia-Wei Zhou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evaluation of supercritical fluid chromatography coupled to tandem mass spectrometry for pesticide residues in food
- (2018) Víctor Cutillas et al. JOURNAL OF CHROMATOGRAPHY A
- Multi-class multi-residue analysis of veterinary drugs in meat using enhanced matrix removal lipid cleanup and liquid chromatography-tandem mass spectrometry
- (2018) Limian Zhao et al. JOURNAL OF CHROMATOGRAPHY A
- An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling
- (2018) John N. Hahladakis et al. JOURNAL OF HAZARDOUS MATERIALS
- Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends
- (2018) Tehseen Yaseen et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Non-competitive immunoassay for low-molecular-weight contaminant detection in food, feed and agricultural products: A mini-review
- (2018) Aiping Liu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Plastic and Human Health: A Micro Issue?
- (2017) Stephanie L. Wright et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Food Analysis by Microextraction Methods Based on the Use of Magnetic Nanoparticles as Supports: Recent Advances
- (2017) Aldahir Alberto Hernández-Hernández et al. Food Analytical Methods
- Phthalate Sample Preparation Methods and Analysis in Food and Food Packaging: a Review
- (2017) Nur Zatil Izzah Haji Harunarashid et al. Food Analytical Methods
- Interlaboratory Proficiency Test Using MALDI-TOF MS for Identification of Food-Associated Bacteria
- (2017) Ingrid Huber et al. Food Analytical Methods
- European Union proficiency tests for pesticide residues in fruit and vegetables from 2009 to 2016: Overview of the results and main achievements
- (2017) Carmen Ferrer et al. FOOD CONTROL
- Development and Validation of a Qualitative Method for Target Screening of 448 Pesticide Residues in Fruits and Vegetables Using UHPLC/ESI Q-Orbitrap Based on Data-Independent Acquisition and Compound Database
- (2017) Jian Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Development of a QuEChERS-Based Method for the Simultaneous Determination of Acidic Pesticides, Their Esters, and Conjugates Following Alkaline Hydrolysis
- (2017) Angelika Steinborn et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Per- and Polyfluoroalkyl Substances (PFASs) in Food and Human Dietary Intake: A Review of the Recent Scientific Literature
- (2017) José L. Domingo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
- (2017) Andrew Taylor et al. JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY
- Food safety assurance using methods of chemical analysis
- (2017) V. G. Amelin et al. JOURNAL OF ANALYTICAL CHEMISTRY
- Automated single-ion peak fitting as an efficient approach for analyzing complex chromatographic data
- (2017) Gabriel Isaacman-VanWertz et al. JOURNAL OF CHROMATOGRAPHY A
- Cold-induced aqueous acetonitrile phase separation: A salt-free way to begin quick, easy, cheap, effective, rugged, safe
- (2017) Gang Shao et al. JOURNAL OF CHROMATOGRAPHY A
- Shifting the paradigm in gas chromatography mass spectrometry pesticide analysis using high resolution accurate mass spectrometry
- (2017) S. Uclés et al. JOURNAL OF CHROMATOGRAPHY A
- Analytical strategies for organic food packaging contaminants
- (2017) Yovana Sanchis et al. JOURNAL OF CHROMATOGRAPHY A
- Importance of optimizing chromatographic conditions and mass spectrometric parameters for supercritical fluid chromatography/mass spectrometry
- (2017) Yuka Fujito et al. JOURNAL OF CHROMATOGRAPHY A
- Open Probe fast GC-MS - combining ambient sampling ultra-fast separation and in-vacuum ionization for real-time analysis
- (2017) U. Keshet et al. JOURNAL OF MASS SPECTROMETRY
- The role of graphene-based sorbents in modern sample preparation techniques
- (2017) Ana Lúcia de Toffoli et al. JOURNAL OF SEPARATION SCIENCE
- Quantification of polybrominated diphenyl ethers (PBDEs) in food. A review
- (2017) Wojciech Jerzy Pietroń et al. TALANTA
- Immunochemical techniques for multianalyte analysis of chemical residues in food and the environment: A review
- (2017) Yong-Fang Li et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Current applications and perspectives of ion mobility spectrometry to answer chemical food safety issues
- (2017) Maykel Hernández-Mesa et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Analysis of emerging contaminants and nanomaterials in plant materials following uptake from soils
- (2017) Yolanda Picó et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Polybrominated diphenyl ethers and metabolites – An analytical review on seafood occurrence
- (2017) Rebeca Cruz et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Development of dispersive micro-solid phase extraction based on micro and nano sorbents
- (2017) Tahere Khezeli et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review
- (2017) Maria Markiewicz-Keszycka et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The agri-food chain and antimicrobial resistance: A review
- (2017) John A. Hudson et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Raman imaging for food quality and safety evaluation: Fundamentals and applications
- (2017) Tehseen Yaseen et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Applications of surface-enhanced Raman spectroscopy in the analysis of nanoparticles in the environment
- (2017) Huiyuan Guo et al. Environmental Science-Nano
- Marine biotoxins and associated outbreaks following seafood consumption: Prevention and surveillance in the 21st century
- (2017) Jonathan Nicolas et al. Global Food Security-Agriculture Policy Economics and Environment
- Analytical challenges for regulated marine toxins. Detection methods
- (2017) Inés Rodríguez et al. Current Opinion in Food Science
- Human being as a part of measuring system influencing measurement results
- (2016) Ilya Kuselman et al. ACCREDITATION AND QUALITY ASSURANCE
- Advances in aptasensors for the detection of food contaminants
- (2016) Nuo Duan et al. ANALYST
- Advancements of molecularly imprinted polymers in the food safety field
- (2016) Peilong Wang et al. ANALYST
- Evaluation of gas chromatography – electron ionization – full scan high resolution Orbitrap mass spectrometry for pesticide residue analysis
- (2016) Hans G.J. Mol et al. ANALYTICA CHIMICA ACTA
- New advances in electrochemical biosensors for the detection of toxins: Nanomaterials, magnetic beads and microfluidics systems. A review
- (2016) Laia Reverté et al. ANALYTICA CHIMICA ACTA
- Analytical approaches for the characterization and quantification of nanoparticles in food and beverages
- (2016) Monica Mattarozzi et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- DNA enrichment approaches to identify unauthorized genetically modified organisms (GMOs)
- (2016) Alfred J. Arulandhu et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Recent development of electrochemiluminescence sensors for food analysis
- (2016) Nan Hao et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Atomic fluorescence spectrometry: A review of advances in instrumentation and novel applications
- (2016) David J. Butcher APPLIED SPECTROSCOPY REVIEWS
- Miniaturization of Instrumental Planar Chromatography with Focus on Mass Spectrometry
- (2016) Tim T. Häbe et al. CHROMATOGRAPHIA
- Automated Mini-Column Solid-Phase Extraction Cleanup for High-Throughput Analysis of Chemical Contaminants in Foods by Low-Pressure Gas Chromatography—Tandem Mass Spectrometry
- (2016) Steven J. Lehotay et al. CHROMATOGRAPHIA
- Carbon Nanotubes Application in the Extraction Techniques of Pesticides: A Review
- (2016) Aleksandra Jakubus et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Unlocking the proteomic information encoded in MALDI-TOF-MS data used for microbial identification and characterization
- (2016) Clifton K. Fagerquist Expert Review of Proteomics
- The Current Limits for Radionuclides in Food in Japan
- (2016) Kazuki Iwaoka HEALTH PHYSICS
- How meaty? Detection and quantification of adulterants, foreign proteins and food additives in meat products
- (2016) Marco Iammarino et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Brominated flame retardants – Exposure and risk assessment for the general population
- (2016) H. Fromme et al. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
- Recent Advances in Analysis of Pesticides in Food and Drink Samples Using LPME Techniques Coupled to GC-MS and LC-MS: a Review
- (2016) Abubakar Lawal et al. JOURNAL OF AOAC INTERNATIONAL
- Non-targeted screening approaches for contaminants and adulterants in food using liquid chromatography hyphenated to high resolution mass spectrometry
- (2016) Ann M. Knolhoff et al. JOURNAL OF CHROMATOGRAPHY A
- Evaluation of a recent product to remove lipids and other matrix co-extractives in the analysis of pesticide residues and environmental contaminants in foods
- (2016) Lijun Han et al. JOURNAL OF CHROMATOGRAPHY A
- Perspectives on genetically modified crops and food detection
- (2016) Chih-Hui Lin et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Biogenic amines in seafood: a review
- (2016) K. B. Biji et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Disposable pipette tips extraction: Fundamentals, applications and state of the art
- (2016) Dayanne Cristiane Mozaner Bordin et al. JOURNAL OF SEPARATION SCIENCE
- Proteomics in food: Quality, safety, microbes, and allergens
- (2016) Cristian Piras et al. PROTEOMICS
- Laser ablation electrospray ionization high-resolution mass spectrometry for regulatory screening of domoic acid in shellfish
- (2016) Daniel G. Beach et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- Recent Progresses in Nanobiosensing for Food Safety Analysis
- (2016) Tao Yang et al. SENSORS
- Multielemental speciation analysis by advanced hyphenated technique – HPLC/ICP-MS: A review
- (2016) Monika Marcinkowska et al. TALANTA
- Modern trends in solid phase extraction: New sorbent media
- (2016) Justyna Płotka-Wasylka et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Discriminant analysis is an inappropriate method of authentication
- (2016) Oxana Ye. Rodionova et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Peak detection methods for GC × GC: An overview
- (2016) L.L.P. van Stee et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Solid-phase extraction of organic compounds: A critical review. part ii
- (2016) Auréa Andrade-Eiroa et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Challenging applications for multi-element analysis by laser-induced breakdown spectroscopy in agriculture: A review
- (2016) Jiyu Peng et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Recent advances in microwave-assisted extraction of trace organic pollutants from food and environmental samples
- (2016) Hui Wang et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- A critical analysis of publication trends from 2005–2015 in microwave assisted extraction of botanicals: How far we have come and the road ahead
- (2016) Vivekananda Mandal et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Peak measurement and calibration in chromatographic analysis
- (2016) Leonid D. Asnin TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Electrochemical biosensors for fast detection of food contaminants – trends and perspective
- (2016) Lucian Rotariu et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- From targeted quantification to untargeted metabolomics: Why LC-high-resolution-MS will become a key instrument in clinical labs
- (2016) Bertrand Rochat TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Data mining derived from food analyses using non-invasive/non-destructive analytical techniques; determination of food authenticity, quality & safety in tandem with computer science disciplines
- (2016) A.I. Ropodi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Magnetic solid-phase extraction using carbon nanotubes as sorbents: A review
- (2015) C. Herrero-Latorre et al. ANALYTICA CHIMICA ACTA
- Emerging flow injection mass spectrometry methods for high-throughput quantitative analysis
- (2015) Sergio C. Nanita et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Rapid Evaporative Ionization Mass Spectrometry Imaging Platform for Direct Mapping from Bulk Tissue and Bacterial Growth Media
- (2015) Ottmar Golf et al. ANALYTICAL CHEMISTRY
- Review and application of functional data analysis to chemical data—The example of the comparison, classification, and database search of forensic ink chromatograms
- (2015) Riley Burfield et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- Pathways and factors for food safety and food security at PFOS contaminated sites within a problem based learning approach
- (2015) Gianfranco Brambilla et al. CHEMOSPHERE
- Detection of Adulterants and Contaminants in Liquid Foods—A Review
- (2015) Shyam Narayan Jha et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- New Trends in Food Allergens Detection: Toward Biosensing Strategies
- (2015) Rita C. Alves et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens
- (2015) M. Prado et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology
- (2015) Hans Bouwmeester et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Analytical approaches for measuring pesticides, mycotoxins and heavy metals in vegetable oils: A review
- (2015) Fei Ma et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Future perspectives in Orbitrap™-high-resolution mass spectrometry in food analysis: a review
- (2015) Hamide Z. Senyuva et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Simultaneous detection of multi-allergens in an incurred food matrix using ELISA, multiplex flow cytometry and liquid chromatography mass spectrometry (LC–MS)
- (2015) Ahmed Gomaa et al. FOOD CHEMISTRY
- European developments following incidents with dioxins and PCBs in the food and feed chain
- (2015) Ron Hoogenboom et al. FOOD CONTROL
- Endocrine Disrupters and the Safety of Food Chains
- (2015) Alberto Mantovani Hormone Research in Paediatrics
- Sampling and Sample Processing in Pesticide Residue Analysis
- (2015) Steven J. Lehotay et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Interlaboratory Assessment of Cryomilling Sample Preparation for Residue Analysis
- (2015) Leah S. Riter et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Development of an Automated Column Solid-Phase Extraction Cleanup of QuEChERS Extracts, Using a Zirconia-Based Sorbent, for Pesticide Residue Analyses by LC-MS/MS
- (2015) Bruce D. Morris et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- High-Throughput Simultaneous Analysis of Pesticides by Supercritical Fluid Chromatography Coupled with High-Resolution Mass Spectrometry
- (2015) Megumi Ishibashi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Miniaturized planar chromatography using office peripherals — Office chromatography
- (2015) Gertrud E. Morlock JOURNAL OF CHROMATOGRAPHY A
- Electron ionization LC-MS with supersonic molecular beams-the new concept, benefits and applications
- (2015) Boaz Seemann et al. JOURNAL OF MASS SPECTROMETRY
- Applications of DART-MS for food quality and safety assurance in food supply chain
- (2015) Tianyang Guo et al. MASS SPECTROMETRY REVIEWS
- Human errors and measurement uncertainty
- (2015) Ilya Kuselman et al. METROLOGIA
- Nanoparticle-enhanced liquid-phase microextraction
- (2015) Carlos Bendicho et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- A critical review of the state of the art of solid-phase microextraction of complex matrices II. Food analysis
- (2015) Érica A. Souza-Silva et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Selective pressurized liquid extraction as a sample-preparation technique for persistent organic pollutants and contaminants of emerging concern
- (2015) Bikram Subedi et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Current issues involving screening and identification of chemical contaminants in foods by mass spectrometry
- (2015) Steven J. Lehotay et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Evolution and applications of the QuEChERS method
- (2015) M.Á. González-Curbelo et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Rapid testing methods for food contaminants and toxicants
- (2015) Jiachi Chiou et al. Journal of Integrative Agriculture
- A review of recent developments and trends in the QuEChERS sample preparation approach
- (2015) Tomasz Rejczak et al. Open Chemistry
- Network analysis: a promising tool for food safety
- (2015) Declan P Naughton et al. Current Opinion in Food Science
- Proficiency tests for laboratories: a systematic review
- (2014) Filipe Medeiros de Albano et al. ACCREDITATION AND QUALITY ASSURANCE
- Recent advances in sample preparation techniques to overcome difficulties encountered during quantitative analysis of small molecules from biofluids using LC-MS/MS
- (2014) Caroline Bylda et al. ANALYST
- Statistical comparison of the slopes of two regression lines: A tutorial
- (2014) J.M. Andrade et al. ANALYTICA CHIMICA ACTA
- QuEChERS sample preparation for the determination of pesticides and other organic residues in environmental matrices: a critical review
- (2014) Maria Concetta Bruzzoniti et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Human biomonitoring of emerging pollutants through non-invasive matrices: state of the art and future potential
- (2014) Andreia Alves et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Developments in pesticide analysis by multi-analyte immunoassays: a review
- (2014) Xu Yan et al. Analytical Methods
- Measurement methods comparison with errors-in-variables regressions. From horizontal to vertical OLS regression, review and new perspectives
- (2014) Bernard G. Francq et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches
- (2014) P. Hajeb et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Newly Introduced Sample Preparation Techniques: Towards Miniaturization
- (2014) Rosaria Costa CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Bisphenol A, nonylphenols, benzophenones, and benzotriazoles in soils, groundwater, surface water, sediments, and food: a review
- (2014) Alessando Careghini et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring
- (2014) D. De Medici et al. Food Analytical Methods
- Accurate Mass Fragment Library for Rapid Analysis of Pesticides on Produce Using Ambient Pressure Desorption Ionization with High-Resolution Mass Spectrometry
- (2014) Sara E. Kern et al. JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
- Application of flow analysis in determination of selected radionuclides
- (2014) Kamila Kołacińska et al. TALANTA
- Monte Carlo simulation of expert judgments on human errors in chemical analysis—A case study of ICP–MS
- (2014) Ilya Kuselman et al. TALANTA
- Liquid chromatography-mass spectrometry for the determination of chemical contaminants in food
- (2014) Simon J. Hird et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Recent advances in solid-phase sorbents for sample preparation prior to chromatographic analysis
- (2014) Yingying Wen et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- On the development of quality assurance
- (2014) Jens E.T. Andersen TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Comprehensive analysis of toxics (pesticides, veterinary drugs and mycotoxins) in food by UHPLC-MS
- (2014) Antonia Garrido Frenich et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Theory of sampling (TOS) versus measurement uncertainty (MU) – A call for integration
- (2014) Kim H. Esbensen et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Synergistic relationships between Analytical Chemistry and written standards
- (2013) Miguel Valcárcel et al. ANALYTICA CHIMICA ACTA
- Recent developments in stir bar sorptive extraction
- (2013) Man He et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Biosensors as 21st Century Technology for Detecting Genetically Modified Organisms in Food and Feed
- (2013) Mary A. Arugula et al. ANALYTICAL CHEMISTRY
- Looking Back to Look Forward: A Review of FDA's Food Additives Safety Assessment and Recommendations for Modernizing its Program
- (2013) Maricel V. Maffini et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Advances in the development of organic polymer monolithic columns and their applications in food analysis—A review
- (2013) Pavel Jandera JOURNAL OF CHROMATOGRAPHY A
- Recent developments in methods for analysis of perfluorinated persistent pollutants
- (2013) Marek Trojanowicz et al. MICROCHIMICA ACTA
- Validation of a sampling procedure
- (2013) Małgorzata Bodnar et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Multiple comparisons in mass-spectrometry-based -omics technologies
- (2013) Pietro Franceschi et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Ionic liquids in dispersive liquid-liquid microextraction
- (2013) María J. Trujillo-Rodríguez et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- The latest developments and applications of mass spectrometry in food-safety and quality analysis
- (2013) Xian Wang et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Causes of error in analytical chemistry: results of a web-based survey of proficiency testing participants
- (2012) Stephen L. R. Ellison et al. ACCREDITATION AND QUALITY ASSURANCE
- Carbon nanotubes as solid-phase extraction sorbents prior to atomic spectrometric determination of metal species: A review
- (2012) C. Herrero Latorre et al. ANALYTICA CHIMICA ACTA
- Biosensors for the analysis of microbiological and chemical contaminants in food
- (2012) T. F. McGrath et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- High-throughput simultaneous analysis of pesticides by supercritical fluid chromatography/tandem mass spectrometry
- (2012) Megumi Ishibashi et al. JOURNAL OF CHROMATOGRAPHY A
- Application of accelerated solvent extraction in the analysis of organic contaminants, bioactive and nutritional compounds in food and feed
- (2012) Hanwen Sun et al. JOURNAL OF CHROMATOGRAPHY A
- Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods
- (2012) Giorgia Purcaro et al. TALANTA
- Advances in solvent-microextraction techniques
- (2012) John M. Kokosa TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Analysis of emerging contaminants in food
- (2012) Marinella Farré et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Challenges and trends in the determination of selected chemical contaminants and allergens in food
- (2011) Rudolf Krska et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Application of the TTC concept to unknown substances found in analysis of foods
- (2011) Sander Koster et al. FOOD AND CHEMICAL TOXICOLOGY
- Hydrophilic interaction liquid chromatography in food analysis
- (2011) José Bernal et al. JOURNAL OF CHROMATOGRAPHY A
- Rapid determination of actinides in emergency food samples
- (2011) Sherrod L. Maxwell et al. JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY
- The economics of residue analysis
- (2011) H.F. De Brabander et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Ionic liquids as a tool for determination of metals and organic compounds in food analysis
- (2011) Aurora Martín-Calero et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Hidden contributors to uncertainty and accuracy of results of residue analysis
- (2010) Árpád Ambrus et al. ACCREDITATION AND QUALITY ASSURANCE
- Recent developments in matrix solid-phase dispersion extraction
- (2010) Anna Laura Capriotti et al. JOURNAL OF CHROMATOGRAPHY A
- The determination of N-nitrosamines in food
- (2010) Colin Crews Quality Assurance and Safety of Crops & Foods
- Food Safety
- (2009) Andrea Borchers et al. CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY
- Gas chromatography-mass spectrometry with supersonic molecular beams
- (2008) Aviv Amirav et al. JOURNAL OF MASS SPECTROMETRY
- Identification and confirmation of chemical residues in food by chromatography-mass spectrometry and other techniques
- (2008) Steven J. Lehotay et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started