Per- and Polyfluoroalkyl Substances (PFASs) in Food and Human Dietary Intake: A Review of the Recent Scientific Literature

Published 2017 View Full Article

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Title
Per- and Polyfluoroalkyl Substances (PFASs) in Food and Human Dietary Intake: A Review of the Recent Scientific Literature
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 3, Pages 533-543
Publisher
American Chemical Society (ACS)
Online
2017-01-05
DOI
10.1021/acs.jafc.6b04683

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