How meaty? Detection and quantification of adulterants, foreign proteins and food additives in meat products
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Title
How meaty? Detection and quantification of adulterants, foreign proteins and food additives in meat products
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 4, Pages 851-863
Publisher
Wiley
Online
2016-12-30
DOI
10.1111/ijfs.13350
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