Phthalate Sample Preparation Methods and Analysis in Food and Food Packaging: a Review

Title
Phthalate Sample Preparation Methods and Analysis in Food and Food Packaging: a Review
Authors
Keywords
Phthalates, PAEs, Food packaging, Sample preparation, Gas chromatography, Liquid chromatography
Journal
Food Analytical Methods
Volume 10, Issue 12, Pages 3790-3814
Publisher
Springer Nature
Online
2017-06-02
DOI
10.1007/s12161-017-0938-7

Ask authors/readers for more resources

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started