Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends

Published 2018 View Full Article

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Title
Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends
Authors
Keywords
Surface enhanced Raman spectroscopy, Nanomaterial, Substrate functionalization, Food quality, Food safety
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 72, Issue -, Pages 162-174
Publisher
Elsevier BV
Online
2018-01-02
DOI
10.1016/j.tifs.2017.12.012

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