Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches

Molecular and physiological mechanisms associated with root exposure to mercury in barley

(2013) Marta S. Lopes et al.   Metallomics

Total and inorganic arsenic in fish samples from Norwegian waters

(2012) Kaare Julshamn et al.   Food Additives & Contaminants Part B-Surveillance

Heavy metals in raw, fried and grilled Mediterranean finfish and shellfish

(2012) Nick Kalogeropoulos et al.   FOOD AND CHEMICAL TOXICOLOGY

Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs

(2012) Veronika Sele et al.   FOOD CHEMISTRY

Reduction of Mercury from Mackerel Fillet Using Combined Solution of Cysteine, EDTA, and Sodium Chloride

(2012) P. Hajeb et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cadmium accumulation in different pakchoi cultivars and screening for pollution-safe cultivars

(2012) Ying Chen et al.   Journal of Zhejiang University-SCIENCE B

Effects of various cooking methods and food components on bioaccessibility of mercury from fish

(2011) Ousséni Ouédraogo et al.   ENVIRONMENTAL RESEARCH

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

(2011) Ana Luísa Maulvault et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of cooking methods on the proximate, mineral and fatty acid composition of European eel (Anguilla anguilla)

(2011) Beyza Ersoy   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

High levels of inorganic arsenic in rice in areas where arsenic-contaminated water is used for irrigation and cooking

(2011) M. Azizur Rahman et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Chelation in Metal Intoxication

(2011) Swaran J.S. Flora et al.   International Journal of Environmental Research and Public Health

Cooking makes cadmium contained in Chilean mussels less bioaccessible to humans

(2010) Fanny Houlbrèque et al.   FOOD CHEMISTRY

Arsenic species in seafood: Origin and human health implications

(2010) Kevin A. Francesconi   PURE AND APPLIED CHEMISTRY

Arsenic Contamination in Rice, Wheat, Pulses, and Vegetables: A Study in an Arsenic Affected Area of West Bengal, India

(2010) P. Bhattacharya et al.   WATER AIR AND SOIL POLLUTION

Mercury Exposure and Children's Health

(2010) Stephan Bose-O'Reilly et al.   Current Problems in Pediatric and Adolescent Health Care

Arsenobetaine is a significant arsenical constituent of the red Antarctic algaPhyllophora antarctica

(2009) Marco Grotti et al.   Environmental Chemistry

Geographical Variation in Total and Inorganic Arsenic Content of Polished (White) Rice

(2009) Andrew A. Meharg et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Survey of total arsenic and arsenic speciation in US-produced rice as a reference point for evaluating change and future trends

(2009) D.T. Heitkemper et al.   Food Additives & Contaminants Part B-Surveillance

Effects of washing pre-treatment on mercury concentration in fish tissue

(2009) P. Hajeb et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Dietary roles of phytate and phytase in human nutrition: A review

(2009) Vikas Kumar et al.   FOOD CHEMISTRY

Effect of canned tuna fish processing steps on lead and cadmium contents of Iranian tuna fish

(2009) Maryam Ganjavi et al.   FOOD CHEMISTRY

Binding of four heavy metals to hemicelluloses from rice bran

(2009) Guohua Hu et al.   FOOD RESEARCH INTERNATIONAL

Limitations of the Tetramethylmurexide Assay for Investigating the Fe(II) Chelation Activity of Phenolic Compounds

(2009) Magdalena Karamać et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cadmium bioaccumulation in three benthic fish species, Salaria basilisca, Zosterisessor ophiocephalus and Solea vulgaris collected from the Gulf of Gabes in Tunisia

(2009) Sana BARHOUMI et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Mercury in 16 demersal sharks from southeast Australia: Biotic and abiotic sources of variation and consumer health implications

(2009) Heidi Pethybridge et al.   MARINE ENVIRONMENTAL RESEARCH

Effect of Cadmium Chloride on Metallothionein Levels in Carp

(2009) Jana Kovarova et al.   SENSORS

Removal of heavy mercury(II), cadmium(II) and zinc(II) metal ions by live and heat inactivated Lentinus edodes pellets

(2008) Gülay Bayramoğlu et al.   CHEMICAL ENGINEERING JOURNAL

Assessment of metal, metalloid, and radionuclide bioaccessibility from mussels to human consumers, using centrifugation and simulated digestion methods coupled with radiotracer techniques

(2008) Marc Metian et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Total and Inorganic Arsenic Concentrations in Rice Sold in Spain, Effect of Cooking, and Risk Assessments

(2008) Silvia Torres-Escribano et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Heavy metals: Implications associated to fish consumption

(2008) M.I. Castro-González et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Elements in rice from the Swedish market: 1. Cadmium, lead and arsenic (total and inorganic)

(2008) L. Jorhem et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia

(2008) Jean-Claude Amiard et al.   FOOD AND CHEMICAL TOXICOLOGY

Impact of phytochemical-rich foods on bioaccessibility of mercury from fish

(2008) Soon-Mi Shim et al.   FOOD CHEMISTRY

EFFECT OF INDOLE-3-ACETIC ACID, KINETIN, AND ETHYLENEDIAMINETETRAACETIC ACID ON PLANT GROWTH AND UPTAKE AND TRANSLOCATION OF LEAD, MICRONUTRIENTS, AND MACRONUTRIENTS IN ALFALFA PLANTS

(2008) Martha Laura López et al.   INTERNATIONAL JOURNAL OF PHYTOREMEDIATION

Survey of Total and Inorganic Arsenic Content in Blue Mussels (Mytilus edulis L.) from Norwegian Fiords: Revelation of Unusual High Levels of Inorganic Arsenic

(2008) Jens J. Sloth et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods

(2008) Gemma Perelló et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Arsenic Speciation in Food and Estimation of the Dietary Intake of Inorganic Arsenic in a Rural Village of West Bengal, India

(2008) A. J. Signes-Pastor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hg, Zn and Cu levels in the muscle and liver of tiger sharks (Galeocerdo cuvier) from the coast of Ishigaki Island, Japan: Relationship between metal concentrations and body length

(2008) Tetsuya Endo et al.   MARINE POLLUTION BULLETIN

Sulfiredoxin is an AP-1 target gene that is required for transformation and shows elevated expression in human skin malignancies

(2008) Q. Wei et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Mercury acetate produced by metallic mercury subjected to acoustic cavitation in a solution of acetic acid in water

(2008) A DIMICHELE et al.   ULTRASONICS SONOCHEMISTRY

Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer

(2007) N. Sridhara Chary et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Selective separation of mercury(II) using magnetic chitosan resin modified with Schiff's base derived from thiourea and glutaraldehyde

(2007) Ahmed M. Donia et al.   JOURNAL OF HAZARDOUS MATERIALS

Effect of EDTA on divalent metal adsorption onto grape stalk and exhausted coffee wastes

(2007) Carlos Escudero et al.   JOURNAL OF HAZARDOUS MATERIALS