The latest developments and applications of mass spectrometry in food-safety and quality analysis

Published 2013 View Full Article

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Title
The latest developments and applications of mass spectrometry in food-safety and quality analysis
Authors
Keywords
-
Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 52, Issue -, Pages 170-185
Publisher
Elsevier BV
Online
2013-09-27
DOI
10.1016/j.trac.2013.08.005

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