Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue 15, Pages 2511-2542
Publisher
Informa UK Limited
Online
2015-04-08
DOI
10.1080/10408398.2013.873767
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Detection of Fish-Derived Ingredients in Animal Feeds by a TaqMan Real-Time PCR Assay
- (2013) Nicolette Pegels et al. Food Analytical Methods
- Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in food
- (2013) Magdalena Fuchs et al. FOOD CHEMISTRY
- Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food
- (2013) Christina Ecker et al. FOOD CHEMISTRY
- Development of a real-time PCR method for the simultaneous detection of mackerel and horse mackerel
- (2013) Marta Prado et al. FOOD CONTROL
- A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis
- (2013) Ioannis Sakaridis et al. MEAT SCIENCE
- Quantitative Analysis of Food and Feed Samples with Droplet Digital PCR
- (2013) Dany Morisset et al. PLoS One
- Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry
- (2013) Linda Monaci et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management
- (2013) Rosa Pilolli et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Novel approach for the simultaneous detection of DNA from different fish species based on a nuclear target: quantification potential
- (2012) Marta Prado et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Electrochemical nanomaterial-based nucleic acid aptasensors
- (2012) Ilaria Palchetti et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods
- (2012) Shoichiro ISHIZAKI et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Selection of aptamers against Ara h 1 protein for FO-SPR biosensing of peanut allergens in food matrices
- (2012) Dinh T. Tran et al. BIOSENSORS & BIOELECTRONICS
- Semi-quantitative estimation of the walnut content in fillings of bakery products using real-time polymerase chain reaction with internal standard material
- (2012) V. Janská et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Quantification of lupine (Lupinus angustifolius) in wheat flour using real-time PCR and an internal standard material
- (2012) Anja Demmel et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food
- (2012) René Köppel et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- First ring-trial validation of real-time PCR methods for the quantification of allergenic food ingredients
- (2012) Marion Siegel et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- High resolution melting analysis as a new approach to detect almond DNA encoding for Pru du 5 allergen in foods
- (2012) Joana Costa et al. FOOD CHEMISTRY
- Detection and quantification of meat species by qPCR in heat-processed food containing highly fragmented DNA
- (2012) María López-Andreo et al. FOOD CHEMISTRY
- Real Time PCR to detect hazelnut allergen coding sequences in processed foods
- (2012) Elisa Iniesto et al. FOOD CHEMISTRY
- Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food
- (2012) Monika Palle-Reisch et al. FOOD CHEMISTRY
- Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods
- (2012) Inés María López-Calleja et al. FOOD CONTROL
- Barcode High Resolution Melting analysis for forensic uses in nuts: A case study on allergenic hazelnuts (Corylus avellana)
- (2012) Panagiotis Madesis et al. FOOD RESEARCH INTERNATIONAL
- Single-Tube Nested Real-Time PCR as a New Highly Sensitive Approach to Trace Hazelnut
- (2012) Joana Costa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Electrochemical Detection of Peanut Allergen Ara h 1 Using a Sensitive DNA Biosensor Based on Stem–Loop Probe
- (2012) Xiulan Sun et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Global Proteomic Screening of Protein Allergens and Advanced Glycation Endproducts in Thermally Processed Peanuts
- (2012) Christine M. Hebling et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry
- (2012) Mónica Carrera et al. Journal of Proteomics
- Targeted Data Extraction of the MS/MS Spectra Generated by Data-independent Acquisition: A New Concept for Consistent and Accurate Proteome Analysis
- (2012) Ludovic C. Gillet et al. MOLECULAR & CELLULAR PROTEOMICS
- DNA Aptamers against the Lup an 1 Food Allergen
- (2012) Pedro Nadal et al. PLoS One
- Identification of Milk Component in Ancient Food Residue by Proteomics
- (2012) Chuan Hong et al. PLoS One
- Noble metal nanoparticles in DNA detection and delivery
- (2012) Xi-Jun Chen et al. Wiley Interdisciplinary Reviews-Nanomedicine and Nanobiotechnology
- Current Challenges in Detecting Food Allergens by Shotgun and Targeted Proteomic Approaches: A Case Study on Traces of Peanut Allergens in Baked Cookies
- (2012) Romina Pedreschi et al. Nutrients
- Magnetic Silica Nanoparticle Cellular Uptake and Cytotoxicity Regulated by Electrostatic Polyelectrolytes–DNA Loading at Their Surface
- (2011) Ana B. Davila-Ibanez et al. ACS Nano
- Fast Monitoring of Species-Specific Peptide Biomarkers Using High-Intensity-Focused-Ultrasound-Assisted Tryptic Digestion and Selected MS/MS Ion Monitoring
- (2011) Mónica Carrera et al. ANALYTICAL CHEMISTRY
- Aptamer in Bioanalytical Applications
- (2011) Anton B. Iliuk et al. ANALYTICAL CHEMISTRY
- Evaluation of a Droplet Digital Polymerase Chain Reaction Format for DNA Copy Number Quantification
- (2011) Leonardo B. Pinheiro et al. ANALYTICAL CHEMISTRY
- Identification and quantification of tomato allergens: in vitro characterization of six different varieties
- (2011) M. Ángeles López-Matas et al. ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
- Electrochemical immunosensor for casein based on gold nanoparticles and poly(l-Arginine)/multi-walled carbon nanotubes composite film functionalized interface
- (2011) Qian Cao et al. BIOSENSORS & BIOELECTRONICS
- Relative quantification of walnuts and hazelnuts in bakery products using real-time polymerase chain reaction
- (2011) V. Janská et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- A novel method with improved sensitivity for the detection of peanuts based upon single-tube nested real-time polymerase chain reaction
- (2011) Eva Bergerová et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Sensitive DNA-based allergen detection depends on food matrix and DNA isolation method
- (2011) Marion Kenk et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food
- (2011) Antonio M. Gomez Galan et al. FOOD CHEMISTRY
- Adulterations in Basmati rice detected quantitatively by combined use of microsatellite and fragrance typing with High Resolution Melting (HRM) analysis
- (2011) Ioannis Ganopoulos et al. FOOD CHEMISTRY
- Development and validation of a novel real-time PCR method for the detection of celery (Apium graveolens) in food
- (2011) Magdalena Fuchs et al. FOOD CHEMISTRY
- The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA purification
- (2011) Panagiotis Madesis et al. FOOD CONTROL
- Optical thin-film biochips for multiplex detection of eight allergens in food
- (2011) Wei Wang et al. FOOD RESEARCH INTERNATIONAL
- Comparison of DNA Extraction Methods and Development of Duplex PCR and Real-Time PCR To Detect Tomato, Carrot, and Celery in Food
- (2011) Simona Pafundo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Quantitative Detection of Hazelnut (Corylus avellana) in Cookies: ELISA versus Real-Time PCR
- (2011) Céline Platteau et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Simultaneous Detection of Eight Food Allergens Using Optical Thin-Film Biosensor Chips
- (2011) Wei Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Multiplex DNA Detection of Food Allergens on a Digital Versatile Disk
- (2011) Luis A. Tortajada-Genaro et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Detection of Allergenic Ingredients Using Real-Time PCR: A Case Study on Hazelnut (Corylus avellena) and Soy (Glycine max)
- (2011) Céline Platteau et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Selected tandem mass spectrometry ion monitoring for the fast identification of seafood species
- (2011) Ignacio Ortea et al. JOURNAL OF CHROMATOGRAPHY A
- Liquid Chromatography and Mass Spectrometry in Food Allergen Detection
- (2011) Christiane Kruse Fæste et al. JOURNAL OF FOOD PROTECTION
- Selected reaction monitoring applied to proteomics
- (2011) Sebastien Gallien et al. JOURNAL OF MASS SPECTROMETRY
- One-step multiplex PCR method for the determination of pecan and Brazil nut allergens in food products
- (2011) Zora Hubalkova et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Nanomaterial-based advanced immunoassays
- (2011) Weihua Hu et al. Wiley Interdisciplinary Reviews-Nanomedicine and Nanobiotechnology
- Effect of sustained elevated temperature prior to amplification on template copy number estimation using digital polymerase chain reaction
- (2010) Somanath Bhat et al. ANALYST
- Sensitive and specific detection of potentially allergenic almond ( Prunus dulcis ) in complex food matrices by Taqman ® real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay
- (2010) Martin Röder et al. ANALYTICA CHIMICA ACTA
- A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foods
- (2010) Martin Röder et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Magnetic particles functionalized with PAMAM-dendrimers and antibodies: a new system for an ELISA method able to detect Ara h3/4 peanut allergen in foods
- (2010) Francesca Speroni et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry
- (2010) Parisa Ansari et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Multiplex real-time PCR using SYBR® GreenER™ for the detection of DNA allergens in food
- (2010) Simona Pafundo et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Multiplexed identification of different fish species by detection of parvalbumin, a common fish allergen gene: a DNA application of multi-analyte profiling (xMAP™) technology
- (2010) Sabine Hildebrandt ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Validation of end-point and real-time PCR methods for the rapid detection of soy allergen in processed products
- (2010) Montserrat Espiñeira et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Novel approaches based on DNA barcoding and high-resolution melting of amplicons for authenticity analyses of berry species
- (2010) Laura Jaakola et al. FOOD CHEMISTRY
- Towards a quantitative application of real-time PCR technique for fish DNA detection in feedstuffs
- (2010) A. Benedetto et al. FOOD CHEMISTRY
- Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via Real-Time PCR
- (2010) Matteo D’Andrea et al. FOOD CHEMISTRY
- Detection of lupine (Lupinus spp.) DNA in processed foods using real-time PCR
- (2010) Anja Demmel et al. FOOD CONTROL
- A PCR assay to detect trace amounts of soybean in meat sausages
- (2010) Sónia Soares et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Development and Validation of a Real-Time PCR Method for the Detection of White Mustard (Sinapis alba) in Foods
- (2010) Magdalena Fuchs et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography–electrospray ionization-tandem mass spectrometry
- (2010) L. Monaci et al. JOURNAL OF CHROMATOGRAPHY A
- Novel aspects of quantitation of immunogenic wheat gluten peptides by liquid chromatography–mass spectrometry/mass spectrometry
- (2010) Jennifer A. Sealey-Voyksner et al. JOURNAL OF CHROMATOGRAPHY A
- First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry
- (2010) J. Heick et al. JOURNAL OF CHROMATOGRAPHY A
- ExtensiveDe NovoSequencing of New Parvalbumin Isoforms Using a Novel Combination of Bottom-Up Proteomics, Accurate Molecular Mass Measurement by FTICR−MS, and Selected MS/MS Ion Monitoring
- (2010) Mónica Carrera et al. JOURNAL OF PROTEOME RESEARCH
- Proteomics of wine additives: Mining for the invisible via combinatorial peptide ligand libraries
- (2010) Angelo Cereda et al. Journal of Proteomics
- Noah's nectar: The proteome content of a glass of red wine
- (2010) Alfonsina D'Amato et al. Journal of Proteomics
- Micro and nanoparticles in biosensing systems for food safety and environmental monitoring. An example of converging technologies
- (2010) María Isabel Pividori et al. MICROCHIMICA ACTA
- Selection and Characterization of DNA Aptamers for Egg White Lysozyme
- (2010) Dinh T. Tran et al. MOLECULES
- DNA-incorporating nanomaterials in biotechnological applications
- (2010) Andrea Stadler et al. Nanomedicine
- Data-independent liquid chromatography/mass spectrometry (LC/MSE) detection and quantification of the secretedApium graveolenspathogen defense protein mannitol dehydrogenase
- (2010) Kevin Blackburn et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometry
- (2010) Anas M. Abdel Rahman et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- Fast and accurate peanut allergen detection with nanobead enhanced optical fiber SPR biosensor
- (2010) J. Pollet et al. TALANTA
- Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives
- (2010) Linda Monaci et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Magnetic−Plasmonic Core−Shell Nanoparticles
- (2009) Carly S. Levin et al. ACS Nano
- The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR
- (2009) Elena Scaravelli et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Emerging analytical methods to determine gluten markers in processed foods—method development in support of standard setting
- (2009) Dorcas Weber et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview
- (2009) Patricia Schubert-Ullrich et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Quantitative methods for food allergens: a review
- (2009) Stéphanie Kirsch et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Absolute quantification of genetically modified MON810 maize (Zea mays L.) by digital polymerase chain reaction
- (2009) Philippe Corbisier et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Single molecule detection in nanofluidic digital array enables accurate measurement of DNA copy number
- (2009) Somanath Bhat et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Allergen databases: Current status and perspectives
- (2009) Adriano Mari et al. CURRENT ALLERGY AND ASTHMA REPORTS
- Development of real-time PCR assays for the detection of lupin residues in food products
- (2009) Antonio M. Gomez Galan et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food
- (2009) René Köppel et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- A novel real-time polymerase chain reaction method for the detection of macadamia nuts in food
- (2009) B. Brežná et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification
- (2009) Alexandra Ehlert et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- MoniQA (Monitoring and Quality Assurance)—an EU-funded Network of Excellence (NoE) Contributing Toward a Harmonized Approach to Food Safety Management and Method Validation—Including Food Allergens
- (2009) Roland Ernest Poms et al. Food Analytical Methods
- SYBR®GreenER™ Real-Time PCR to detect almond in traces in processed food
- (2009) Simona Pafundo et al. FOOD CHEMISTRY
- Effects of processing on detection and quantification of the parvalbumin gene in Atlantic salmon (Salmo salar)
- (2009) Sabine Hildebrandt et al. FOOD CHEMISTRY
- Development and Validation of a Duplex Real-Time PCR Method To Simultaneously Detect Potentially Allergenic Sesame and Hazelnut in Food
- (2009) Kerstin Schöringhumer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Development and Validation of a SYBR-Green I Real-Time PCR Protocol To Detect Hazelnut (Corylus avellana L.) in Foods through Calibration via Plasmid Reference Standard
- (2009) Matteo D’Andrea et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Arginine Kinase Peptide Mass Fingerprinting as a Proteomic Approach for Species Identification and Taxonomic Analysis of Commercially Relevant Shrimp Species
- (2009) Ignacio Ortea et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- All Three Subunits of Soybean β-Conglycinin Are Potential Food Allergens
- (2009) Hari B. Krishnan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Mass Spectrometry Characterization of Species-Specific Peptides from Arginine Kinase for the Identification of Commercially Relevant Shrimp Species
- (2009) Ignacio Ortea et al. JOURNAL OF PROTEOME RESEARCH
- Analytical nanotechnology for food analysis
- (2009) Mayra Granda Valdés et al. MICROCHIMICA ACTA
- The detection, correlation, and comparison of peptide precursor and product ions from data independent LC-MS with data dependant LC-MS/MS
- (2009) Scott J. Geromanos et al. PROTEOMICS
- Recent Development of Nano-Materials Used in DNA Biosensors
- (2009) Kai Xu et al. SENSORS
- Managing food allergens in the food supply chain - viewed from different stakeholder perspectives
- (2009) Sandra Kerbach et al. Quality Assurance and Safety of Crops & Foods
- Food Allergy: Review, Classification and Diagnosis
- (2009) Antonella Cianferoni et al. ALLERGOLOGY INTERNATIONAL
- Thresholds for food allergens and their value to different stakeholders
- (2008) R. W. R Crevel et al. ALLERGY
- Disposable electrochemical DNA-array for PCR amplified detection of hazelnut allergens in foodstuffs
- (2008) Francesca Bettazzi et al. ANALYTICA CHIMICA ACTA
- Optical Resonance-Enhanced Absorption-Based Near-Field Immunochip Biosensor for Allergen Detection
- (2008) Irene Maier et al. ANALYTICAL CHEMISTRY
- A Bayesian method for calculating real-time quantitative PCR calibration curves using absolute DNA standards
- (2008) Mano Sivaganesan et al. BMC BIOINFORMATICS
- A novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food
- (2008) B. Brežná et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Mapping of fruit allergens by 2D electrophoresis and immunodetection
- (2008) Gorji Marzban et al. Expert Review of Proteomics
- Detection of Cashew Nut in Foods by a Specific Real-time PCR Method
- (2008) Alexandra Ehlert et al. Food Analytical Methods
- Sarcoplasmic Calcium-Binding Protein: Identification as a New Allergen of the Black Tiger Shrimp Penaeus monodon
- (2008) Kazuo Shiomi et al. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
- Development of a Real-Time PCR for the Detection of Lupine DNA (Lupinus Species) in Foods
- (2008) Anja Demmel et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Soybean Proteins in Processed Foods
- (2008) Naoki Morishita et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Walnut Proteins in Processed Foods
- (2008) Hirotoshi Doi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) Detection
- (2008) Girdhari M. Sharma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Selective and rapid immunomagnetic bead-based sample treatment for the liquid chromatography–electrospray ion-trap mass spectrometry detection of Ara h3/4 peanut protein in foods
- (2008) Maria Careri et al. JOURNAL OF CHROMATOGRAPHY A
- Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection
- (2008) Linda Monaci et al. JOURNAL OF CHROMATOGRAPHY A
- A label-free internal standard method for the differential analysis of bioactive lupin proteins using nano HPLC-Chip coupled with Ion Trap mass spectrometry
- (2008) Francesca Brambilla et al. PROTEOMICS
- Determination of peanut allergens in cereal-chocolate-based snacks: metal-tag inductively coupled plasma mass spectrometry immunoassay versus liquid chromatography/electrospray ionization tandem mass spectrometry
- (2008) Maria Careri et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- Identifying food proteins with allergenic potential: Evolution of approaches to safety assessment and research to provide additional tools
- (2008) Gregory S. Ladics et al. REGULATORY TOXICOLOGY AND PHARMACOLOGY
- Nanostructures as analytical tools in bioassays
- (2008) A. Gómez-Hens et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Experimental and computational approaches to quantitative proteomics: Status quo and outlook
- (2007) Alexandre Panchaud et al. Journal of Proteomics
- Aptamer-based biosensors
- (2007) Shiping Song et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now