Interlaboratory Proficiency Test Using MALDI-TOF MS for Identification of Food-Associated Bacteria

Title
Interlaboratory Proficiency Test Using MALDI-TOF MS for Identification of Food-Associated Bacteria
Authors
Keywords
Proficiency test, Matrix-assisted laser desorption ionization time-of-flight mass spectrometry, Food microbiology
Journal
Food Analytical Methods
Volume 11, Issue 4, Pages 1068-1075
Publisher
Springer Nature
Online
2017-11-04
DOI
10.1007/s12161-017-1084-y

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