Analytical approaches for the characterization and quantification of nanoparticles in food and beverages
Published 2016 View Full Article
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Title
Analytical approaches for the characterization and quantification of nanoparticles in food and beverages
Authors
Keywords
Nanoparticles, Nanomaterials, Emerging contaminants, Food, Analytical methods, Risk assessment
Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 409, Issue 1, Pages 63-80
Publisher
Springer Nature
Online
2016-10-03
DOI
10.1007/s00216-016-9946-5
References
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