Proteomics in food: Quality, safety, microbes, and allergens

Food for the Brain

(2015) Charles S. Zuker   CELL

Proteomic applications in food allergy

(2015) Francesco Di Girolamo et al.   Current Opinion in Allergy and Clinical Immunology

Identification of novel peptides for horse meat speciation in highly processed foodstuffs

(2015) Amy J. Claydon et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Omics integrating physical techniques: Aged Piedmontese meat analysis

(2015) Alessandro Lana et al.   FOOD CHEMISTRY

Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)

(2015) Gianluca Picariello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MALDI-TOF-MS Platform for Integrated Proteomic and Peptidomic Profiling of Milk Samples Allows Rapid Detection of Food Adulterations

(2015) Mauro Sassi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tackling proteome changes in the longissimus thoracis bovine muscle in response to pre-slaughter stress

(2015) Daniel Franco et al.   Journal of Proteomics

Proteomic characterization of intermediate and advanced glycation end-products in commercial milk samples

(2015) Giovanni Renzone et al.   Journal of Proteomics

Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability

(2015) Anna C.V.C.S. Canto et al.   MEAT SCIENCE

A decade of metaproteomics: Where we stand and what the future holds

(2015) Paul Wilmes et al.   PROTEOMICS

Improving the quality of genome, protein sequence, and taxonomy databases: A prerequisite for microbiome meta-omics 2.0

(2015) Olivier Pible et al.   PROTEOMICS

Developments in mycotoxin analysis: an update for 2013-2014

(2015) F. Berthiller et al.   World Mycotoxin Journal

MALDI-TOF mass spectrometry: an emerging technology for microbial identification and diagnosis

(2015) Neelja Singhal et al.   Frontiers in Microbiology

Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium

(2015) Aijuan Zheng et al.   BMC GENOMICS

Difference in the Breast Milk Proteome between Allergic and Non-Allergic Mothers

(2015) Kasper A. Hettinga et al.   PLoS One

Immunoproteomics of processed beef proteins reveal novel galactose-α-1,3-galactose-containing allergens

(2014) D. Apostolovic et al.   ALLERGY

Animal board invited review: advances in proteomics for animal and food sciences

(2014) A. M. Almeida et al.   Animal

Top-Down Proteomic Identification of Shiga Toxin 2 Subtypes from Shiga Toxin-Producing Escherichia coli by Matrix-Assisted Laser Desorption Ionization-Tandem Time of Flight Mass Spectrometry

(2014) C. K. Fagerquist et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Birth weight alters the response to postnatal high-fat diet-induced changes in meat quality traits and skeletal muscle proteome of pigs

(2014) Jingbo Liu et al.   BRITISH JOURNAL OF NUTRITION

The Changing Geoepidemiology of Food Allergies

(2014) Patrick S. C. Leung et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Identification by a proteomic approach of a plasma protein as a possible biomarker of illicit dexamethasone treatment in veal calves

(2014) C. Guglielmetti et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Quantification of bio- and techno-functional peptides in tryptic bovine micellar casein and β-casein hydrolysates

(2014) Aline Holder et al.   FOOD CHEMISTRY

Comparative proteome analysis of Penicillium verrucosum grown under light of short wavelength shows an induction of stress-related proteins associated with modified mycotoxin biosynthesis

(2014) Dominic A. Stoll et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A Sensitive and Effective Proteomic Approach to Identify She-Donkey’s and Goat’s Milk Adulterations by MALDI-TOF MS Fingerprinting

(2014) Francesco Di Girolamo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Modified Peptides as Indicators for Thermal and Nonthermal Reactions in Processed Milk

(2014) Jasmin Meltretter et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food

(2014) Christoph von Bargen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Cooking on Meat Proteins: Mapping Hydrothermal Protein Modification as a Potential Indicator of Bioavailability

(2014) Santanu Deb-Choudhury et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility

(2014) Yasuaki Wada et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Next Generation of Food Allergen Quantification Using Mass Spectrometric Systems

(2014) Martina Koeberl et al.   JOURNAL OF PROTEOME RESEARCH

Protein extraction method for the proteomic study of a Mexican traditional fermented starchy food

(2014) C. Cárdenas et al.   Journal of Proteomics

Quantitative phosphoproteomic analysis of porcine muscle within 24h postmortem

(2014) Honggang Huang et al.   Journal of Proteomics

Protective role of the mitochondrial Lon protease 1 in ochratoxin A-induced cytotoxicity in HEK293 cells

(2014) Boyang Zhang et al.   Journal of Proteomics

Application to proteomics to understand and modify meat quality

(2014) M. Gobert et al.   MEAT SCIENCE

Mitochondrial proteomic analysis reveals the molecular mechanisms underlying reproductive toxicity of zearalenone in MLTC-1 cells

(2014) Yuzhe Li et al.   TOXICOLOGY

Wheat proteomics: proteome modulation and abiotic stress acclimation

(2014) Setsuko Komatsu et al.   Frontiers in Plant Science

Animal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach

(2013) Yongxin Yang et al.   INTERNATIONAL DAIRY JOURNAL

A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam

(2013) Doan Thi Lam Nguyen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of Rice Proteins Recognized by the IgE Antibodies of Patients with Food Allergies

(2013) Jaroslav Goliáš et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multi-element Fingerprinting as a Tool in Origin Authentication of Four East China Marine Species

(2013) Lipan Guo et al.   JOURNAL OF FOOD SCIENCE

MALDI-TOF mass spectrometry for the monitoring of she-donkey's milk contamination or adulteration

(2013) Vincenzo Cunsolo et al.   JOURNAL OF MASS SPECTROMETRY

Proteomic Analysis of Cow, Yak, Buffalo, Goat and Camel Milk Whey Proteins: Quantitative Differential Expression Patterns

(2013) Yongxin Yang et al.   JOURNAL OF PROTEOME RESEARCH

Authentication of Fish Products by Large-Scale Comparison of Tandem Mass Spectra

(2013) Tune Wulff et al.   JOURNAL OF PROTEOME RESEARCH

Food Peptidomics: Large scale analysis of small bioactive peptides — A pilot study

(2013) Sabine L. Lahrichi et al.   Journal of Proteomics

Proteomic approach for identifying gonad differential proteins in the oyster (Crassostrea angulata) following food-chain contamination with HgCl2

(2013) Qing-Hong Zhang et al.   Journal of Proteomics

Bovine milk proteome: Quantitative changes in normal milk exosomes, milk fat globule membranes and whey proteomes resulting from Staphylococcus aureus mastitis

(2013) Timothy A. Reinhardt et al.   Journal of Proteomics

Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal muscle proteins by the action of meat-borne Lactobacillus

(2013) Patricia Castellano et al.   Journal of Proteomics

Detection of Listeria monocytogenes from selective enrichment broth using MALDI–TOF Mass Spectrometry

(2013) Snehal Jadhav et al.   Journal of Proteomics

Monitoring post mortem changes in porcine muscle through 2-D DIGE proteome analysis of Longissimus muscle exudate

(2013) Alessio Di Luca et al.   Proteome Science

Classification of fish samples via an integrated proteomics and bioinformatics approach

(2013) Matthew Bellgard et al.   PROTEOMICS

Proteomic changes in chicken primary hepatocytes exposed to T-2 toxin are associated with oxidative stress and mitochondrial enhancement

(2013) Peiqiang Mu et al.   PROTEOMICS

A two-dimensional proteome map of the aflatoxigenic fungusAspergillus flavus

(2013) Olga Pechanova et al.   PROTEOMICS

Detection and confirmation of milk adulteration with cheese whey using proteomic-like sample preparation and liquid chromatography–electrospray–tandem mass spectrometry analysis

(2013) T.M. Campos Motta et al.   TALANTA

Dynamic Changes in Ribosome-Associated Proteome and Phosphoproteome During Deoxynivalenol-Induced Translation Inhibition and Ribotoxic Stress

(2013) Xiao Pan et al.   TOXICOLOGICAL SCIENCES

Detection and Quantification of Bacterial Spoilage in Milk and Pork Meat Using MALDI-TOF-MS and Multivariate Analysis

(2012) Nicoletta Nicolaou et al.   ANALYTICAL CHEMISTRY

Proteomic analysis of processing by-products from canned and fresh tuna: Identification of potentially functional food proteins

(2012) Esther Sanmartín et al.   FOOD CHEMISTRY

Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS

(2012) Mei-Xiu Zhang et al.   FOOD CHEMISTRY

Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species

(2012) Magdalena Montowska et al.   FOOD CHEMISTRY

Application of proteomics and metabolomics for investigation of food toxins

(2012) Jasminka Giacometti et al.   FOOD RESEARCH INTERNATIONAL

Quantitative proteomic analysis of bacterial enzymes released in cheese during ripening

(2012) Julien Jardin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Proteomic Approach Based on MALDI-TOF MS To Detect Powdered Milk in Fresh Cow’s Milk

(2012) Cosima Damiana Calvano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle

(2012) Katharina Hinz et al.   JOURNAL OF DAIRY RESEARCH

Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk

(2012) Katharina Hinz et al.   JOURNAL OF DAIRY RESEARCH

Proteolytic and proteomic changes in milk at quarter level following infusion with Escherichia coli lipopolysaccharide

(2012) K. Hinz et al.   JOURNAL OF DAIRY SCIENCE

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms

(2012) H.B. Jensen et al.   JOURNAL OF DAIRY SCIENCE

Detection of buffalo mozzarella adulteration by an ultra-high performance liquid chromatography tandem mass spectrometry methodology

(2012) Rosita Russo et al.   JOURNAL OF MASS SPECTROMETRY

Proteomic Comparison of Gibberella moniliformis in Limited-Nitrogen (Fumonisin-Inducing) and Excess-Nitrogen (Fumonisin-Repressing) Conditions

(2012) Yoon-E Choi   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Proteomics of inflammatory and oxidative stress response in cows with subclinical and clinical mastitis

(2012) Romana Turk et al.   Journal of Proteomics

Farm animal milk proteomics

(2012) Paola Roncada et al.   Journal of Proteomics

Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry

(2012) Mónica Carrera et al.   Journal of Proteomics

An iTRAQ-based mitoproteomics approach for profiling the nephrotoxicity mechanisms of ochratoxin A in HEK 293 cells

(2012) Xiao Li Shen et al.   Journal of Proteomics

Purification and Identification of antihypertensive peptides in Spanish dry-cured ham

(2012) Elizabeth Escudero et al.   Journal of Proteomics

Myosin light chain isoforms retain their species-specific electrophoretic mobility after processing, which enables differentiation between six species: 2DE analysis of minced meat and meat products made from beef, pork and poultry

(2012) Magdalena Montowska et al.   PROTEOMICS

MALDI-MS and multivariate analysis for the detection and quantification of different milk species

(2011) Nicoletta Nicolaou et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

An analysis of the phosphoproteome of immune cell lines exposed to the immunomodulatory mycotoxin deoxynivalenol

(2011) André Nogueira da Costa et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Fungal proteomics: from identification to function

(2011) Sean Doyle   FEMS MICROBIOLOGY LETTERS

Application of ICP-MS method of determination of 15 elements in honey with chemometric approach for the verification of their authenticity

(2011) Maria Chudzinska et al.   FOOD AND CHEMICAL TOXICOLOGY

Proteome analysis of the fungus Aspergillus carbonarius under ochratoxin A producing conditions

(2011) A. Crespo-Sempere et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Proteomic Analysis of Temperature-Dependent Changes in Stored UHT Milk

(2011) John W. Holland et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multielement Fingerprinting as a Tool in Origin Authentication of PGI Food Products: Tropea Red Onion

(2011) Emilia Furia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

We Are What We Eat: Food Safety and Proteomics

(2011) Angelo D’Alessandro et al.   JOURNAL OF PROTEOME RESEARCH

Redox proteomics of fat globules unveils broad protein lactosylation and compositional changes in milk samples subjected to various technological procedures

(2011) Simona Arena et al.   Journal of Proteomics

Proteomic characterization by 2-DE in bovine serum and whey from healthy and mastitis affected farm animals

(2011) Idoia Alonso-Fauste et al.   Journal of Proteomics

Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry

(2011) Anna Laura Capriotti et al.   MASS SPECTROMETRY REVIEWS

The Host Defense Proteome of Human and Bovine Milk

(2011) Kasper Hettinga et al.   PLoS One

Proteomic analysis of the effects of the immunomodulatory mycotoxin deoxynivalenol

(2011) André Nogueira da Costa et al.   PROTEOMICS

Effects of postmortem storage temperature on sea bass (Dicentrarchus labrax) muscle protein degradation: Analysis by 2-D DIGE and MS

(2011) Genciana Terova et al.   PROTEOMICS

Proteomics of eukaryotic microorganisms: The medically and biotechnologically important fungal genus Aspergillus

(2011) Olaf Kniemeyer   PROTEOMICS

Human Milk Proteins: An Interactomics and Updated Functional Overview

(2010) Angelo D’Alessandro et al.   JOURNAL OF PROTEOME RESEARCH

A Proteomic-Based Approach for Detection of Chicken in Meat Mixes

(2010) Miguel A. Sentandreu et al.   JOURNAL OF PROTEOME RESEARCH

Quantitation of Soybean Allergens Using Tandem Mass Spectrometry

(2010) Norma L. Houston et al.   JOURNAL OF PROTEOME RESEARCH

Farm animal proteomics — A review

(2010) Emøke Bendixen et al.   Journal of Proteomics

Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: a powerful tool for beer origin recognition

(2010) Tomas Cajka et al.   Metabolomics

Modern proteomic methodologies for the characterization of lactosylation protein targets in milk

(2010) Simona Arena et al.   PROTEOMICS

Functional genomic profiling of Aspergillus fumigatus biofilm reveals enhanced production of the mycotoxin gliotoxin

(2010) Sandra Bruns et al.   PROTEOMICS

Mapping the glycoxidation product Nε-carboxymethyllysine in the milk proteome

(2010) Bianca Meyer et al.   PROTEOMICS

Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses

(2010) Chiara Guarino et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Traceability of olive oil based on volatiles pattern and multivariate analysis

(2009) Tomas Cajka et al.   FOOD CHEMISTRY

Capillary electrophoresis-mass spectrometry – a fast and reliable tool for the monitoring of milk adulteration

(2008) Lukáš Műller et al.   ELECTROPHORESIS

Stable C and N isotope ratio analysis for regional geographical traceability of cattle in China

(2008) B.L. Guo et al.   FOOD CHEMISTRY

Identification and Site-Specific Relative Quantification of β-Lactoglobulin Modifications in Heated Milk and Dairy Products

(2008) Jasmin Meltretter et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fish Authentication by MALDI-TOF Mass Spectrometry

(2008) Maria Fiorella Mazzeo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protein Standard Absolute Quantification (PSAQ) for improved investigation of staphylococcal food poisoning outbreaks

(2008) Alain Dupuis et al.   PROTEOMICS

Proteomic analyses ofFusarium graminearum grown under mycotoxin-inducing conditions

(2008) Rebecca D. Taylor et al.   PROTEOMICS

The 'omics' tools: genomics, proteomics, metabolomics and their potential for solving the aflatoxin contamination problem

(2008) D. Bhatnagar et al.   World Mycotoxin Journal