Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring

Broad Range Evaluation of the Matrix Solubilization (Matrix Lysis) Strategy for Direct Enumeration of Foodborne Pathogens by Nucleic Acids Technologies

(2016) EVA MAYRL et al.   JOURNAL OF FOOD PROTECTION

Sample Preparation: The Forgotten Beginning

(2016) BYRON BREHM-STECHER et al.   JOURNAL OF FOOD PROTECTION

Use of Ionic Liquid–Based Extraction for Recovery of Salmonella Typhimurium and Listeria monocytogenes from Food Matrices

(2016) PATRICK MESTER et al.   JOURNAL OF FOOD PROTECTION

Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR

(2014) Rocco Mancusi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products

(2014) David Rodriguez-Lazaro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A decade with nucleic acid-based microbiological methods in safety control of foods

(2014) T. Kuchta et al.   LETTERS IN APPLIED MICROBIOLOGY

Validation of a real-time PCR based method for detection of Clostridium botulinum types C, D and their mosaic variants C-D and D-C in a multicenter collaborative trial

(2013) Cedric Woudstra et al.   ANAEROBE

Enumeration of Salmonellae in Table Eggs, Pasteurized Egg Products, and Egg-Containing Dishes by Using Quantitative Real-Time PCR

(2013) Džiuginta Jakočiūnė et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR

(2013) Coralie Coudray-Meunier et al.   BMC MICROBIOLOGY

Noroviruses in Seafood: A 9-Year Monitoring in Italy

(2013) Enrico Pavoni et al.   Foodborne Pathogens and Disease

Method validation for norovirus detection in naturally contaminated irrigation water and fresh produce

(2013) Waled Morsy El-Senousy et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of a quantitative immunocapture real-time PCR assay for detecting structurally intact adenoviral particles in water

(2013) Leslie Ogorzaly et al.   JOURNAL OF VIROLOGICAL METHODS

Rapid detection, characterization, and enumeration of foodborne pathogens

(2012) J. HOORFAR   APMIS

Improvement of Procedure for HAV Detection in Bottled Water

(2012) S. Butot et al.   Food Analytical Methods

Microbiological Surveillance of a Bovine Raw Milk Farm Through Multiplex Real-Time PCR

(2012) Giulia Amagliani et al.   Foodborne Pathogens and Disease

Immunomagnetic Capture of Bacillus anthracis Spores from Food

(2012) MICHAEL J. SHIELDS et al.   JOURNAL OF FOOD PROTECTION

Direct Real-Time PCR with Ethidium Monoazide: A Method for the Rapid Detection of Viable Cronobacter sakazakii in Powdered Infant Formula

(2012) JUN-ICHI MINAMI et al.   JOURNAL OF FOOD PROTECTION

Detection and Isolation of Yersinia pestis Without Fraction 1 Antigen by Monoclonal Antibody in Foods and Water

(2012) TONG ZHAO et al.   JOURNAL OF FOOD PROTECTION

Using propidium monoazide to distinguish between viable and nonviable bacteria, MS2 and murine norovirus

(2012) S.Y. Kim et al.   LETTERS IN APPLIED MICROBIOLOGY

Validation of an open-formula, diagnostic real-time PCR method for 20-h detection of Salmonella in animal feeds

(2012) Charlotta Löfström et al.   VETERINARY MICROBIOLOGY

Molecular Detection and Genotyping of Noroviruses

(2012) Ambroos Stals et al.   Food and Environmental Virology

Pitfalls of reverse transcription quantitative polymerase chain reaction standardization: Volume-related inhibitors of reverse transcription

(2011) Pascal Pugniere et al.   ANALYTICAL BIOCHEMISTRY

Polymerase chain reaction amplification length-dependent ethidium monoazide suppression power for heat-killed cells of Enterobacteriaceae

(2011) Takashi Soejima et al.   ANALYTICAL BIOCHEMISTRY

Comparison of Real-Time PCR, Reverse Transcriptase Real-Time PCR, Loop-Mediated Isothermal Amplification, and the FDA Conventional Microbiological Method for the Detection of Salmonella spp. in Produce

(2011) Guodong Zhang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Proof of Concept for Recombinant Cellular Controls in Quantitative Molecular Pathogen Detection

(2011) Peter Rossmanith et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Recent advances in quantitative PCR (qPCR) applications in food microbiology

(2011) Florence Postollec et al.   FOOD MICROBIOLOGY

Towards an international standard for detection and typing botulinum neurotoxin-producing Clostridia types A, B, E and F in food, feed and environmental samples: A European ring trial study to evaluate a real-time PCR assay

(2011) Lucia Fenicia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rapid Detection Method for Hepatitis A Virus from Lettuce by a Combination of Filtration and Integrated Cell Culture–Real-Time Reverse Transcription PCR

(2011) JI-YEON HYEON et al.   JOURNAL OF FOOD PROTECTION

Development of a real-time RT-PCR assay combined with ethidium monoazide treatment for RNA viruses and its application to detect viral RNA after heat exposure

(2011) K. Kim et al.   WATER SCIENCE AND TECHNOLOGY

Discrimination of Infectious Hepatitis A Viruses by Propidium Monoazide Real-Time RT-PCR

(2011) Gloria Sánchez et al.   Food and Environmental Virology

A novel magnetic capture-multiplex PCR assay for the simultaneous detection of three foodborne pathogens

(2011) Haojiang Zuo et al.   Quality Assurance and Safety of Crops & Foods

Biased spectroscopic protein quantification in the presence of ionic liquids

(2010) Patrick Mester et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Quantification of Viable but NonculturableEscherichia coliO157:H7 by Targeting therpoSmRNA

(2010) Yanming Liu et al.   ANALYTICAL CHEMISTRY

Rapid Quantification of Viable Campylobacter Bacteria on Chicken Carcasses, Using Real-Time PCR and Propidium Monoazide Treatment, as a Tool for Quantitative Risk Assessment

(2010) M. H. Josefsen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Use of Propidium Monoazide in Reverse Transcriptase PCR To Distinguish between Infectious and Noninfectious Enteric Viruses in Water Samples

(2010) S. Parshionikar et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Occurrence, Survival, and Persistence of Human Adenoviruses and F-Specific RNA Phages in Raw Groundwater

(2010) L. Ogorzaly et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Simultaneous Detection of Escherichia coli O157:H7 and Salmonella Typhimurium: The Use of Magnetic Beads Conjugated with Multiple Capture Antibodies

(2010) Shu-I Tu et al.   Food Analytical Methods

Collaborative validation of a rapid method for efficient virus concentration in bottled water

(2010) Anna Charlotte Schultz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk

(2010) Iuliana Aprodu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Accidental and deliberate microbiological contamination in the feed and food chains — How biotraceability may improve the response to bioterrorism

(2010) Rickard Knutsson et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A novel strategy to obtain quantitative data for modelling: Combined enrichment and real-time PCR for enumeration of salmonellae from pig carcasses

(2010) Nadine Krämer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

New approach to use ethidium bromide monoazide as an analytical tool

(2010) J. Minami et al.   JOURNAL OF APPLIED MICROBIOLOGY

The challenge to quantify Listeria monocytogenes- a model leading to new aspects in molecular biological food pathogen detection

(2010) P. Rossmanith et al.   JOURNAL OF APPLIED MICROBIOLOGY

Comparison of different concentration methods for the detection of hepatitis A virus and calicivirus from bottled natural mineral waters

(2010) S. Di Pasquale et al.   JOURNAL OF VIROLOGICAL METHODS

Multiplex PCR for Detection of Botulinum Neurotoxin-Producing Clostridia in Clinical, Food, and Environmental Samples

(2009) D. De Medici et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detection of Noroviruses in Ready-To-Eat Foods by Using Carbohydrate-Coated Magnetic Beads

(2009) V. Morton et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Stress- and Growth Rate-Related Differences between Plate Count and Real-Time PCR Data during Growth of Listeria monocytogenes

(2009) F. Reichert-Schwillinsky et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detection of Live Salmonella sp. Cells in Produce by a TaqMan-Based Quantitative Reverse Transcriptase Real-Time PCR Targeting invA mRNA

(2009) N. Gonzalez-Escalona et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

(2009) S. A. Bustin et al.   CLINICAL CHEMISTRY

Limiting false-positive polymerase chain reaction results: detection of DNA and mRNA to differentiate viable from dead bacteria

(2009) Hideo Kobayashi et al.   DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE

A filtration-based real-time PCR method for the quantitative detection of viable Salmonella enterica and Listeria monocytogenes in food samples

(2009) Oscar Fernando D'Urso et al.   FOOD MICROBIOLOGY

Potential internalisation of caliciviruses in lettuce

(2009) A. Urbanucci et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Future challenges to microbial food safety

(2009) Arie H. Havelaar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of real-time PCR tests for detecting botulinum neurotoxins A, B, E, F producingClostridium botulinum,Clostridium baratiiandClostridium butyricum

(2009) P. Fach et al.   JOURNAL OF APPLIED MICROBIOLOGY

Use of a robotic RNA purification protocol based on the NucliSens® easyMAG™ for real-time RT-PCR detection of hepatitis A virus in bottled water

(2009) Sylvie Perelle et al.   JOURNAL OF VIROLOGICAL METHODS

Ethidium monoazide does not inhibit RT-PCR amplification of nonviable avian influenza RNA

(2009) David A. Graiver et al.   JOURNAL OF VIROLOGICAL METHODS

Duplex Real Time PCR for the detection of hepatitis A virus in shellfish using Feline Calicivirus as a process control

(2009) Simona Di Pasquale et al.   JOURNAL OF VIROLOGICAL METHODS

Why the need for qPCR publication guidelines?—The case for MIQE

(2009) Stephen A. Bustin   METHODS

Application of a Swab Sampling Method for the Detection of Norovirus and Rotavirus on Artificially Contaminated Food and Environmental Surfaces

(2009) K. Scherer et al.   Food and Environmental Virology

Novel approaches toward preferential detection of viable cells using nucleic acid amplification techniques

(2008) Andreas Nocker et al.   FEMS MICROBIOLOGY LETTERS

Current Methods for Extraction and Concentration of Enteric Viruses from Fresh Fruit and Vegetables: Towards International Standards

(2008) Luciana Croci et al.   Food Analytical Methods

Rapid and sensitive detection of hepatitis A virus in representative food matrices

(2007) Efstathia Papafragkou et al.   JOURNAL OF VIROLOGICAL METHODS