Application of the TTC concept to unknown substances found in analysis of foods

Published 2011 View Full Article

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Title
Application of the TTC concept to unknown substances found in analysis of foods
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 49, Issue 8, Pages 1643-1660
Publisher
Elsevier BV
Online
2011-04-09
DOI
10.1016/j.fct.2011.03.049

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