Food Analysis by Microextraction Methods Based on the Use of Magnetic Nanoparticles as Supports: Recent Advances
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Title
Food Analysis by Microextraction Methods Based on the Use of Magnetic Nanoparticles as Supports: Recent Advances
Authors
Keywords
Magnetic nanoparticles, Functionalization, Microextraction, Food components
Journal
Food Analytical Methods
Volume 10, Issue 9, Pages 2974-2993
Publisher
Springer Nature
Online
2017-03-17
DOI
10.1007/s12161-017-0863-9
References
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