Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives
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Title
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 82, Issue 6, Pages 1291-1301
Publisher
Wiley
Online
2017-05-09
DOI
10.1111/1750-3841.13727
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