In vitro bioaccessibility of health-related compounds as affected by the formulation of fruit juice- and milk-based beverages

Published 2014 View Full Article

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Title
In vitro bioaccessibility of health-related compounds as affected by the formulation of fruit juice- and milk-based beverages
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 62, Issue -, Pages 771-778
Publisher
Elsevier BV
Online
2014-04-27
DOI
10.1016/j.foodres.2014.04.037

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